Wines

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!

This wine has an elegant and aromatic nose with blackberries and earthy notes. On the palate it is warm and at the same time delicious, while the core of ripe red fruits is supported by a fresh acidity and soft tannins. The rich structure leads to a long and spicy finish. Ideal with pork, roast chicken and aged cheeses!

Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.

Charites Petres Red Dry wine is one more label from Konstantaras Winery. The labels of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Produced exclusively from selected plots in Ucles (Castile, Spain) at an altitude of 750 m. The high-altitude vineyards are sustainably and organically grown. An elegant and sophisticated wine that shows the intensity of the fruit, the purity of the aromas and the acidity of the high-altitude vineyards. A rich, juicy red wine, with a deep ruby color, strong and expressive aromas, which combine ripe berry notes with touches of pepper. Elegant, spicy notes of clove and vanilla due to the barrel in which it was aged. Full body on the palate, with remarkable freshness and length. Enjoy it with grilled meat!

The two cosmopolitan varieties, Merlot and Syrah, offer you a special wine with a deep purple color, aromas of vanilla and black fruits and a velvety taste. Enjoy it at 16-18°C with red meat, game, strongly flavored cheeses and dark chocolate sweets.

From two cosmopolitan varieties, Syrah and Merlot, it comes a rose wine with a pleasant rose color and aromas of wild flowers and red fruits. Its cool and balanced taste with its shy character, seek light red dishes of the Mediterranean cuisine.

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

Costa Toscana Rose boastes a delicate soft pink color. Its striking bouquet displays an array of intense fragrances, including hints of red fruit, white peach, ripe raspberry, and orange peel. On the palate, the wine exhibits an unexpected roundness and elegance, which is complemented by impeccable balance and a refreshing acidity that imparts a slight mineral and marine essence to the wine. It goes perfectly with fish, white meats and aperitifs. Surprising with tasty desserts!

3 Passo means 3 steps to get a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

The high altitude (650-750m Sierra de Gredos) and the old vines of dry and bush cultivation give us a bright medium crimson red wine. Fragrant, delicate and fine aroma of crisp blue and red fruits with herbal and spicy notes. Fragrant, delicate and juicy on the palate. Its tannins are light but firm with a refreshingly dry finish. Accompany grilled and stewed meats of the Mediterranean cuisine.

Mario Piccini opens his cellar doors, inviting you to taste his "Collezione Privata" Italian for "Private Collection". This selection has been meticulously curated by Mario Piccini himself and his signature on each bottle is a personal guarantee of the wine's quality. It consists of Merlot, Cabernet Sauvignon, Syrah and Sangiovese. The wine is aged for 12 months in a combination of large barrels, barriques and second and third use tonneaux.

Avdiros Rose Semi-Dry wine has the color of pomegranate and contains notes of red fruits such as strawberry, cherry, sour cherry and gooseberry. Its finish is sweet, slightly dry leaving an extremely rich taste.

This Syrah will reveal wonderful aromas of raspberry, enhanced with hints of spice. It is rich and complex. Real value for money. Deep, bright purple in color. Expressive with aromas of red fruits (blackberries) and spices (pepper, cinnamon). Delicious with silky tannins. Fresh delicious and spicy aftertaste. Accompany barbecue, grilled meats, charcuterie, game such as rabbit and type cheeses Saint Marcelin.

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Paradise Can Wait Red Dry is created from the fertile soil of the Mesenikola area and the Greek sun, making the French variety Syrah famous.

The Harmony of Nature! Domaine Florian Symphony Organic 2018 is an organic red wine, a unique blend of Xinomavro, Agiorgitiko, and Syrah from a single vineyard on the Epanomi peninsula. The distinctive winemaking, without pressing, and its maturation in French oak barrels create a light yet rich wine, full of fruit and charm. With intensely fruity aromas, the palate is harmonious and enjoyable, with low, balanced acidity. Serve at 16-18C. It pairs perfectly with grilled red meats, lamb, sausages, and hearty stews. Avoid very light fish and dishes with heavy cream-based sauces. This wine offers a truly melodic tasting experience!

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Anastasia Fragkou Merlot-Syrah is a robust, dry red wine, a balanced blend of Merlot and Syrah from the vineyards of Pikermi, Attica. Aging for 6-8 months in French oak barrels gives it richness, structure, and a tender sensation of warmth. With a deep ruby color, it offers complex aromas of ripe red fruits, vanilla, and spices. The palate is full-bodied, with well-structured tannins and a long finish that leaves notes of pepper and tobacco. Serve ideally at 15-18C. It pairs perfectly with BBQ, red meats, game birds, and hearty stews. Avoid very light dishes and very spicy foods. This is a wine that offers a warm and passionate experience!

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

Rich color with light blue highlights. Nose complex with fruity character but also aroma of spices - pepper, sichuan and mocha. Mouth full, gentle, with balanced tannins. Accompanies red, grilled meats vegetables, spicy vegetables, grilled meats& sweets with dark chocolate.

The Music of Senses! Domaine Florian Symphony Rose 2020 is a rich, dry rose that blends the Xinomavro variety with the aromatic character of Syrah. Originating from the Epanomi peninsula, it brings a harmonious combination of freshness and richness to the glass, ideal for those seeking a complete tasting experience. With a deep cherry-rose color, its bouquet is exceptionally aromatic, with notes of strawberry, raspberry, green apple, and subtle hints of sour cherry. The palate is full-bodied and fresh, with balanced acidity. Serve at 12-14C. It pairs beautifully with grilled meats, cured meats, pasta with sausage, and stews. Avoid very sweet desserts and light fish. A wine that truly dances on the palate!

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards where the traditional process of trigos, rakokazana, winemaking and aging is followed.

The harvest of this wine is mainly done during the night where the grape is picked quickly to avoid as much as possible getting wet with the skins. Its pale pink color is reminiscent of amaranth, while light fuchsia shades can be seen. The nose is of medium intensity with remarkable complexity while the presence of white fruit, peach, white flowers and some red fruit with tropical undertones is quickly apparent. Its taste is fresh and silky and its elegant acidity is balanced with a complex fruity memory and a certain softness due to aging on lees. This is a very pleasant wine that will keep you company!

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

A refined and elegant rose from Rhone, France. Bellissime displays a brilliant salmon-pink color with fruity aromas of wild strawberry and subtle Provencal spices. Crafted from Grenache, Syrah, and Mourvedre, it combines direct press and short maceration methods. Fermented in stainless steel at low temperatures and bottled 5 months after harvest. On the palate, it's round, vibrant, and fresh with a long, clean finish. An elegant, balanced, and refreshing Mediterranean-style rose perfect for summer sipping or light dishes.

Gavalas Frangospito Red Dry BIO is full of aromas of dried fruits, spices, coffee and vanilla. It has a well-structured mouth, with gentle tannins and a rich aftertaste. Before bottling it will go through a long pre-fermentation extraction at low temperatures, then classic red vinification at graduated temperatures and will be aged for 30 months, of which 18 in French oak barrels. You can enjoy it now, but also 10-15 years after its harvest. It accompanies red meats, grilled vegetables, game, spicy sauces and hard cheeses.

Quinta de Quercus is located in the heart of Castile in Central Spain. Produced exclusively from Tempranillo and Syrah 30 years old at an altitude of 750-800m. Intense nose that combines expressive aromas of ripe blackberries, rosemary and thyme with the tertiary complexity of fine wood and notes of spices and cloves. A full-bodied wine, juicy, lively and fresh, showing great varietal precision and length. Good structure with silky, well-integrated tannins. Accompany barbecue, braised meats and charcuterie.

The color of this wine is grenache with a purple hue. The aromatic range on the nose starts from fresh berries with wild blackberry, gooseberry and even spices. In the mouth it is full of flavor, with silky smooth tannins and fruit aromas that match those of the nose. In the aftertaste you will feel touches of licorice and pepper. It is a Cotes du Rhone with great complexity for an everyday wine and is a classic Rhone to be enjoyed between 1 and 4 years. Enjoy with barbecue, red meat, chicken and grilled vegetables.

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!

Discover Ktima Akrani SBM Syrah, an organic wine from Kos with a deep red color. The nose is complex, with aromas of blackcurrant, black pepper, olive pit, and spices. Its full-bodied structure and long, concentrated finish highlight its character. It's ideal for rich meat dishes, such as lamb, beef, ribeye, and T-bone steak, especially when the dishes contain spices. Avoid overly acidic or sweet flavors.

Gaia "S" is a voluminous and robust wine from two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Its 12-month maturation in oak barrels enhances its richness, adding complexity without masking its authentic varietal character. On the nose and palate, aromas and flavors of ripe black fruits, spices, chocolate, and tobacco dominate. With a full-bodied, velvety texture and a persistent finish, this wine is the ideal companion for red meat dishes like grilled steak or roast lamb. Serve at 16-18C. Avoid fish, seafood, and very acidic dishes. A wine that doesn't fear time, but embraces it!

Rich color with slight earthy highlights. Nose compound and complicated with red small fruit as well as aromas of spices - pepper and liquorice together with black chocolate accompanied by noble aromas of wood. Mouth full, gentle with balanced tannins. Red meat, hunting, roasted vegetables, spicy vegetables, grilled meat and dessert with black chocolate.

This wine has an intense, bright grenache-red color. It reveals wonderful fruit, has a full body and an intoxicating bouquet consisting of peppers, raspberry cherry liqueur, raisins and spices. Full and dense, it is more like a "baby Chateauneuf" than a Cotes du Rhone. It is a complete wine, rich and elegant, thanks to the harmony of all the elements that make it up. Enjoy between 1 and 6 years with game, lamb, goat and veal, grilled or cooked in red sauces.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

The Alain Jaume Tavel Rose is a ruby-colored, complex, and elegant rose, with notes of crushed strawberries, nectarine, and rose petals. This wine blends Grenache noir, Syrah, and Mourvedre, offering a beautifully balanced profile. Enjoy it between 1 and 5 years with roasted or spicy turkey, sushi, seafood, grilled fish, or Asian cuisine. Its versatility makes it the perfect match for refined dishes, providing a refreshing and flavorful experience that complements a variety of tastes and occasions!

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!

This wine has a deep and intense red color and aromas of fresh black fruits and roasted herbs. In the mouth, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with aromas of spices and licorice. Drink it between 1 and 10 years. It will go very well with red meats, roast lamb, duck, tuna carpaccio, grilled lobster and cheeses.

The Power of Time! Domaine Florian Syrah Barrique 2015 is a robust dry red wine, 100% Syrah, from an organic vineyard in Epanomi. Aged for 24 months in oak barrels and at least 12 months in the bottle, it gains unique complexity and a powerful character. With a deep purple color, it offers intense aromas of sour cherry, black currant, and dried fruits, with notes of dark chocolate, vanilla, and spices. The palate is full-bodied, with well-integrated tannins and refreshing acidity, leading to a long, spicy finish. Serve at 16-18C after decanting for 20-30 minutes. It pairs perfectly with grilled steak, roast beef, and game. Avoid very light dishes and acidic sauces. This wine is a true testament to the elegance of time!

Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.