Wines

Charming aromas of candied citrus, ripe peach and honeysuckle are supported by subtle oak notes. The luscious palate demonstrates stone fruit and grapefruit pith complemented by a hint of praline from the extended time in oak and lees stirring. Partial malolactic fermentation has helped to soften the palate while the residual acidity extends the wine to a salivating dry finish.

The King's Bastard Chardonnay pairs well with most white meats, pork and seafood. Try it with crispy pork belly with celeriac puree and seared wild greens.

Grapes from high altitude terroirs, located at 1000 meters above sea level. It is produced, vinified and aged within the estate. An Alta Vista style Chardonnay that retains the freshness and minerality of the Uco Valley terroir. Much of the production is matured in medium-burning French oak barrels using the battonage method. Aged in bottle for 4 months to increase aromatic complexity and presence in the mouth.

Clear, bright and slightly pale yellow with a golden hue. A fresh and lively wine with aromas of flowers, herbs and white fruits reminiscent of green apple and pineapple. Its aging in barrels and lees gives it subtle notes of toasted bread and hazelnuts. It is a very balanced white wine with a medium body, clean and crisp aftertaste. Enjoy it with seafood, fatty fish such as sea bass and grilled white meats such as pork and chicken.

Atemporal meaning timeless, which in turn means "without reference to time". It is the art of assembly. A blend of different varieties: Chardonnay and Sauvignon Blanc from the Albaneve vineyard (Uco Valley, Mendoza) and Torrontes from Cafayate (Salta). Only the Chardonnay matures in French oak barrels - second, third and fourth use - of 225 liters for 9 months.

Pleasant pale yellow color with greenish reflections. The nose is intense, with a wide variety of aromas ranging from tropical fruits - pineapple, lychee - and citrus, to flowers, such as jasmine. Balsamic notes reminiscent of pepper and cardamom are also revealed. On the palate, its acidity and freshness stand out, making it delicious with a somewhat salty finish. Enjoy it with soft and semi-hard cheeses with delicate flavors, white meat dishes and pasta with mild sauces.

Fragrant aromas of ripe apple, citrus blossom and roasted almonds combine with a generous lift of toasty oak and a hint of gun smoke. Charred stone fruit with a mealy and creamy richness derived from barrel fermentation provide the framework for this full-bodied wine, structurally tied together with a precise line of lush acidity leading into a long, lingering finish.

This deliciously complex wine will be a great partner to pan-roasted deep sea fish, finished with brown butter and sage, served with celeriac puree and a simple green salad.