Wines

Methea White Dry is a pleasant, harmonious and delicious wine with a delicate taste and cool profile. Its grapes come from estates of Northern Evia which have been matured in stainless steel tanks in order to produce this unique and delicious whole.

The Mandilaria and Merlot varieties give an aromatic, light, red wine thus producing the Methea Red Dry. This is a wine that is ready for consumption, but can be stored for one to two years at most.

"NOTOS" Rose Dry Wine from the Kanakari winery, is produced exclusively from the Roditis variety of the semi-mountainous vineyards of Egaleia. The harvest is done in small crates of 20 kg and the pressures that receives during its vinification are of moderate intensity.

"NOTOS" White Dry from the Kanakari winery is produced exclusively from the Roditi variety of the semi-mountainous vineyards of Aigialeia. The harvest is done in small crates of 20 kg and the pressures it receives during the process of vinification are moderate.

"NOTOS" Red Dry wine from the Kanakari winery, is produced from Agiorgitiko and Merlot varieties of the semi-mountainous vineyards of Egialeia. The harvest is done in small crates of 20 kg and the pressures of the vinification that receives in order to reach the final result, are moderate. After the careful vinification of the two varieties, a modern Mediterranean type wine comes to our glass.

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!

Enjoy Concerto Rose, a rose wine from the Merlot of mountainous Aigialeia, creating a true symphony in your glass. With its beautiful rosy color, it will enchant you with its expressive aromatic bouquet and lively, fruity taste. The gentle 12-hour maceration has provided the perfect balance, making the wine easy to drink, refreshing, and exceptionally elegant. It's a wine with an excellent quality-to-price ratio that shouldn't be missing from your table. Serve at 8-10°C. Pair it with Mediterranean appetizers, grilled fish, and vegetables. Avoid serving it with heavy, fatty dishes or red meats!

Nice exotic aromas, such as fruity notes of banana, apple, peach, but also hints of minerality and herbs. On the palate it is aromatic with medium volume with cool acidity, juicy and delicious. It can accompany wonderful salads, aromatic dishes, white cheeses, fish and poultry.

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. Monemvasia 80% and Roditis 20%, from selected vineyards in the areas of Kamares and Aspries of Paros, are the two varieties that combine and create Meltemi White Dry.

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Monograph Rose is a crisp rose wine, a harmonious blend of mountain Agiorgitiko and Moschofilero from the heart of PGI Peloponnese. This blend highlights the fruity, lively, and fresh character of both varieties, creating a wine that captivates the senses. With an attractive rose color and explosive aromas, the wine offers a refreshing finish. It is best served at 6-8C. It pairs wonderfully with Mediterranean dishes, such as pasta with tomato sauce, Asian cuisine (sweet and sour dishes), light meats (chicken, pork), and salads. Avoid heavy, fatty meats and very spicy dishes that would overpower its freshness.

You don't call it light rose! Aromatically you will detect fresh fruits such as strawberry and cherry along with a hint of minerality. Taste-wise, the mouth follows the nose with aromas of red fruits, medium body and cool aftertaste. Enjoy it cool with pizza and pasta with red sauces, oily and boiled sausages.

An everyday white-yellow wine with a delicate nose, and hints of white flowers and summer fruits such as peach and melon. In the mouth it is light, balanced and cool with a long aftertaste. It comfortably accompanies white cheeses, green salads, boiled vegetables and it is also ideal as an aperitif.

Garalis Retsina Rose is created from 95% Muscat of Alexandria and 5% Limnio. A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification. Garalis Retsina Rose is an ideal match for the ouzeri, next to calamari, fried sardines and saganaki shrimps. The most adventurous wine lovers who love sushi, however, will be even more rewarded as the strong salty aromas and the characteristic 'soy sauce' character of the wine will make it an ideal companion next to Spicy Tuna rolls with tuna, Shrimp Tempura rolls with breaded shrimp, avocado and eel sauce or a classic Alaska roll with smoked salmon, cucumber, avocado and asparagus. It is necessary to accompany soy sauce with washabi so that the taste dialog is successful.

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

Bright, Fresh & Elegant. Pale lemon yellow with green reflections. Delicate aromas of peach and fresh lemon zest. Crisp and refined on the palate, with citrusy acidity and ripe green apple notes. Dry and balanced, best enjoyed in a wide-bowl glass to let the aromas shine. A perfect match for white fish and light pasta dishes. Canti Chardonnay offers everyday elegance in a refreshing, versatile white.

Dry sparkling straw yellow wine, delicate aroma of wild flowers, dry and salty taste with a fresh and harmonious aftertaste. It is ideal for moments of relaxation and eating and you can accompany it with sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with white sauces, risotto and other dishes typical of Mediterranean cuisine. Drink it cool at 6-8 °C.

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Monolithos Red (PDO Nemea) is 100% Agiorgitiko, sourced from 40-year-old vines in the Tzitari and Kalyvia vineyards (450-500 m. elevation). Classic vinification highlights the rich regional character, resulting in a vibrant and balanced wine With a brilliant red color and purple reflections, it offers intense, complex aromas of black wild fruits. The palate is rich, crisp, featuring soft tannins and superb balance. Serve at 16-18C. It pairs perfectly with red/white meats, cured meats, grilled vegetables, and hard cheeses (Feta, Pecorino). Avoid fish/seafood and dishes with excessive lemon or acidic tomato. A wine that invites you to share a powerful story of Greek terroir!

Delicious and charming Malagouzia with an intense yellow color. Distinct fruity notes of peach, floral aromas of jasmine and botanical hints of chamomile and other aromatic herbs. In the mouth it is cool, with balanced acidity, delicate and fruity aftertaste with lime and pineapple. It accompanies Asian dishes, salads, dishes cooked with fruit and white cheeses.

The most famous of the Apulian grape varieties, Primitivo owes its name to the fact that it ripens before all other red grape varieties in the region. This wine has an intense red color with purple notes, licorice and dried fruit aromas and a soft and balanced taste. This is an everyday wine, like the entire MOI range. It goes with many dishes, especially with meat, barbecue, roast turkey, various braises and burgers.

Eleven Bianco d'Italia is a fresh, low-alcohol white wine with a vibrant, tropical profile. Blending Chardonnay and Sauvignon, it offers notes of green apple, citrus, and exotic fruit. Light, creamy, and well-balanced, it is ideal for seafood, salads, and light dishes. Enjoy chilled at 12°C, the perfect companion for sunny days and relaxed moments. A versatile everyday white that brings Italian freshness to your glass!

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

Piccini Pinot Grigio has a straw yellow color with greenish hues and is a medium bodied wine. On the nose it immediately shows its floral character combined with fruits such as apple and peach, thus maintaining a light and fruity palate. Its crisp acidity balances well with its smooth character, which makes it a pleasant and easy-drinking wine. It goes well with Mediterranean cuisine, with antipasti or white meat, but it is also wonderful with seafood.

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Grey "Gris De Moschofilero", is a special, white wine with a strong varietal aroma and strong personality. In order to get the best result and the best part of the aroma of the variety, they left the grape in contact with the skins, at very low temperatures. Both the aromas and the color of the variety are found in the skins of the grapes and so to create Moschofilero, they will use the "vin saignee" technique.

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.

In general, the orange color gives dynamism, innovation, reveals originality and expresses the international character of the company. Piccini Chianti is made from the best Sangiovese, Ciliegiolo and Canaiolo grapes grown in the Tuscan soil. It has a deep ruby ??color with an intense and persistent aroma of ripe red fruits and is a well-structured wine with soft tannins and distinct notes of red fruit. It is a multi-tool on the table as it goes well with a wide variety of dishes, from first courses and soups to roasts and pizza. Enjoy it at 18°C!

Canti Spumante Rosato is a sparkling wine, with the main ingredients being the Glera grape variety and red fruits.

Henkell Trocken is a classic label of Henkell Winery, one of the most recognized wineries in Germany, which was introduced to us in 1856.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. It has a purple color with purple highlights and intense aromas with notes of red fruit, tobacco, licorice and spices. At the first sip, this wine conquers you with its smoothness and becomes harmonious and fresh accompanied by intense fruit aromas. Accompany first courses with meat sauces, roast meats, roast lamb, sausages and seasoned cheeses.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. Purple color with purple highlights, intense aromas with notes of red fruit, tobacco, licorice and spices are some of its main characteristics. At the first sip, this wine conquers you with the smoothness, harmony and freshness of intense fruit aromas. Accompany first courses with meat sauces, grilled meats, grilled lamb, sausages and seasoned cheeses.

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

Following the tradition of super Venetian wines, a unique blend has been created that is partially obtained from dried grapes: this technique is called "Appassimento". Beautiful dark burgundy color. The nose is intense with spices and notes of ripe fruit. In the mouth it is round and persistent!

Following the tradition of super Venetian wines, we crafted a unique blend obtained partially by dried grapes: this technique is called "Appassimento". Beautiful straw yellow color with golden hues. On the nose you will find ripe and aromatic fruit. In the mouth you will also taste fresh, round and extremely pleasant aromatic notes.

The three northeastern regions, known collectively as Tre Venezie or simply Venezie, set the pace in Italy for modern white wines. Favorite white grape variety is Pinot Grigio and one of the most famous Italian white wines worldwide. Pinot Grigio is a versatile wine, with characteristics that suit a range of foods and taste preferences.

Beautiful and unique pale pink color with copper highlights. Piccini Pinot Grigio Blush is a light to medium bodied wine. Pink flowers combine beautifully with citrus and fruits such as peach. Its crisp acidity makes it a pleasant, refreshing and easy-drinking wine. Enjoy with appetizers, pasta dishes with light pink sauces, shrimp, fish and light barbecue.

A crisp, aromatic white wine, with great purity of aromas and precise expression of the Verdejo grape. Bright, soft straw yellow, with strong, fresh notes of grass, fennel and white pepper. Dry but juicy on the palate, with excellent balance, moderate alcohol of just 12.5% with a persistent, slightly metallic finish. Excellent as an aperitif but also with pasta, salads, poultry and fish dishes.

An approachable but serious rose wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish roses. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savory note. A perfect wine to enjoy all year round and an extremely versatile food wine with barbecue, pasta, rice dishes, vegetables and curries as well as fried or spicier dishes.

A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta.

A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of Spain, with expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate. Versatile, medium to full bodied food wine, excellent with grilled, stewed and braised meats as well as pasta and tapas.

Original Italian wine, deep red grenache color. Intense bouquet of ripe fruit and spices. Full-bodied, round on the palate with a taste of ripe red berries, with a velvety and soft texture slightly refined by aging in barrique barrels.

Discover Loudas Moschato-Roditis, a wine that brings the coolness of the Greek summer to your glass. This blend of aromatic Moschato with expressive Roditis has a bright white-yellow color with grey reflections. The nose is dominated by aromas of rose, pineapple, orange, and lemon blossoms. The palate is refreshing, fruity with perfectly balanced acidity, offering a long, pleasant finish. It's a wine that awakens the senses and fills us with joy. Best served at 8-10°C. It pairs beautifully with dishes that favor acidity and herbs: cheese/spinach pies, fried calamari, fish, and chicken with a lemony sauce. Avoid red meats with heavy sauces and overly spicy food.

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!