Wines

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!

Stellenrust Sauvignon Blanc 2025 from South Africa is the pure expression of elegance. With a triple harvest to capture all aromas - from green notes to tropical fruits - and fermentation at very low temperatures, it maintains exceptional concentration. The nose is dominated by yellow summer fruits with a pronounced mineral core and a gooseberry finish.Serve at 8-10°C. Perfect with goat cheese souffle or seafood salad with asparagus. A white fish ceviche with coriander and lime pairs beautifully with its lively acidity. Avoid Bolognese sauce or soy-based dishes, where clashes are inevitable. An outstanding choice and a wonderful gift for lovers of aromatic whites. A must-have for every wine list!

Stellenrust Chenin Blanc 2025, from old bush vines in South Africa, showcases the pure expression of the variety through stainless steel fermentation with subtle use of French oak. Its aromatic profile combines lively acidity, lime notes, and delicate tropical hints over an elegant mineral texture. Its character conveys refined quality, making it suitable as a refined gift and a serious choice for sophisticated wine lists. On the table, it pairs beautifully with sea bass ceviche or a light smoked chicken salad, where the acidity and fruit keep the palate bright and clean. Avoid very fatty dishes or heavy red meats that may overpower its finesse. Ideal serving temperature 8-10°C. For modern quality with exceptional value, available at mycellar.gr.

Stellenrust Pinotage Red 2024 is a 100% Pinotage single-varietal wine that showcases the strength of South Africa. Sourced from the top vineyards of Helderberg and Bottelary, it is aged 12 months in French oak barrels, gaining depth and character. The nose reveals ripe blackberry, cherry, and peach, with subtle oak notes, while the palate is juicy, rich, and soft, with a delicate, lingering finish. Serve at 17-18°C. Perfect with Kleftiko lamb, moussaka, or Thai green curry, where the juicy fruit complements meat and spices. Avoid raw onion or strong garlic, which can clash with its soft tannins. A wine with depth for serious wine lists and a unique gift. Discover it at mycellar.gr!

Stellenrust Chardonnay 2025 stands out for its rich texture, with aromas of ripe apricot and white peach, notes of almond, and a subtle mineral backbone that supports its acidity and balance. Serve ideally at 10-12°C. Pairs beautifully with white fish, chicken dishes, light vegan plates, or cheeses such as aged cheddar. Avoid very fatty red meats, overly spicy sauces, and desserts with rich chocolate, which can overwhelm its finesse and acidity.

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!