Wines

Stellenrust Timeless Red 2021 is a tribute to the most crucial factor in winemaking: time. This dynamic blend (Cabernet Sauvignon, Merlot, Cabernet Franc) is aged 24 months in oak barrels, gaining remarkable depth. The nose reveals eucalyptus, mint, and dark berries, while the palate is rich and full, with notes of mint chocolate and well-balanced, lingering tannins. Serve at 18-19°C. Perfect with beef fillet Wellington, lamb shank with prunes, or rich truffle lasagna. Avoid light white fish and raw shellfish, as its power will overwhelm delicate flavors. A prestigious wine, essential for any serious wine list. Available at mycellar.gr!

Peppergrinder's Shiraz 2022 is the identity of the Golden Triangle, sourced from a historic 50-year-old vineyard. Part of the fermentation includes whole bunches (for extra aromatics), and the 20-24 month aging in French and American oak provides depth and density. The nose is dark with intense white pepper and violet notes, while the palate is succulent with blackberry and a long finish of black olive and vanilla. Serve ideally at 17-18°C. It is the perfect partner for Grilled Rack of Lamb or rich Madagascan Cured Fillet. Its intense structure does not harmonize with highly sweet sauces (e.g., Teriyaki) or the delicate texture of white fish. This rare Shiraz with exceptional value is exclusively available at mycellar.gr. A valuable list inclusion for spice lovers. Acquire this "peppery" signature now!

Stellenrust Cornerstone Pinotage 2023 is the cornerstone of South African winemaking. Sourced from 58-year-old bush vines in Bottelary, it delivers intense fruit and a subtle chalky finish. Aged 12 months in 100% French oak, it produces a warm, juicy wine with flavors of ripe blackberry, cherry, and peach, complemented by a sweet-sour finish and lively acidity.Serve at 17-18°C. Pairs beautifully with pork shank with caramelized cabbage, braised beef cheeks, or cumin-spiced meatballs, where the juicy fruit complements rich sauces. Avoid acidic dressings or delicate fish such as sea bream with lemon, as its structure will dominate. An iconic choice for connoisseurs and a top recommendation for any professional wine list. Available at mycellar.gr!

Stellenrust Cape Wildling Chardonnay 2023 is a premium Chardonnay from the highest vineyard in the Bottelary Hills, planted on unique limestone soil. It is fermented with wild yeasts in oak barrels (30% new) for 9 months, developing a rich texture and butterscotch notes. The nose offers ripe citrus and toasted almond, while the palate is concentrated, with nectarine flavors and a long, mineral finish. Its lively acidity promises elegant aging. Serve at 10-12°C. Pairs beautifully with sea bass fillet with butter sauce, sage ravioli, or aged yellow cheeses, where its creamy texture complements richness. Avoid very spicy dishes or chocolate desserts, as their intensity can clash with the wine. A jewel of a label and a must-have for any successful wine list. Available at mycellar.gr!

Stellenrust Chardonnay 2025 stands out for its rich texture, with aromas of ripe apricot and white peach, notes of almond, and a subtle mineral backbone that supports its acidity and balance. Serve ideally at 10-12°C. Pairs beautifully with white fish, chicken dishes, light vegan plates, or cheeses such as aged cheddar. Avoid very fatty red meats, overly spicy sauces, and desserts with rich chocolate, which can overwhelm its finesse and acidity.

Stellenrust Pinotage Red 2024 is a 100% Pinotage single-varietal wine that showcases the strength of South Africa. Sourced from the top vineyards of Helderberg and Bottelary, it is aged 12 months in French oak barrels, gaining depth and character. The nose reveals ripe blackberry, cherry, and peach, with subtle oak notes, while the palate is juicy, rich, and soft, with a delicate, lingering finish. Serve at 17-18°C. Perfect with Kleftiko lamb, moussaka, or Thai green curry, where the juicy fruit complements meat and spices. Avoid raw onion or strong garlic, which can clash with its soft tannins. A wine with depth for serious wine lists and a unique gift. Discover it at mycellar.gr!

Discover Stellenrust 60 Chenin Blanc 2024, the winery's commercial triumph, proudly awarded 92 points by James Suckling. Sourced from a single vineyard, 60 years old, planted in iron-rich and granitic soils, proving that old vines produce the most concentrated fruit. Aging is strategic: 57% in selected oak barrels and 43% in concrete eggs, with a total of 7 months on the lees. The aromas are dramatic: yellow peach, apricot, pineapple, hints of marzipan, and a velvety texture. The palate is full-bodied, round, with lively acidity and a salty, mineral finish. Serve at 10-12°C. Perfect with duck confit with orange sauce, salmon fillet with spinach cream and lemon, or vegan/vegetarian truffle risotto with Parmesan. Avoid very sweet desserts, as high sugar will overwhelm the fruit and accentuate dryness. An elegant, highly awarded wine, ideal as a gift and a top addition to any sophisticated wine list. Don't miss this iconic Chenin Blanc, available at mycellar.gr!

Stellenrust Chenin Blanc 2025, from old bush vines in South Africa, showcases the pure expression of the variety through stainless steel fermentation with subtle use of French oak. Its aromatic profile combines lively acidity, lime notes, and delicate tropical hints over an elegant mineral texture. Its character conveys refined quality, making it suitable as a refined gift and a serious choice for sophisticated wine lists. On the table, it pairs beautifully with sea bass ceviche or a light smoked chicken salad, where the acidity and fruit keep the palate bright and clean. Avoid very fatty dishes or heavy red meats that may overpower its finesse. Ideal serving temperature 8-10°C. For modern quality with exceptional value, available at mycellar.gr.

Stellenrust Sauvignon Blanc 2025 from South Africa is the pure expression of elegance. With a triple harvest to capture all aromas - from green notes to tropical fruits - and fermentation at very low temperatures, it maintains exceptional concentration. The nose is dominated by yellow summer fruits with a pronounced mineral core and a gooseberry finish.Serve at 8-10°C. Perfect with goat cheese souffle or seafood salad with asparagus. A white fish ceviche with coriander and lime pairs beautifully with its lively acidity. Avoid Bolognese sauce or soy-based dishes, where clashes are inevitable. An outstanding choice and a wonderful gift for lovers of aromatic whites. A must-have for every wine list!

This Cinsaut is the epitome of sustainability. Sourced from Old Bush Vines planted in 1972, it remains dry-farmed (unirrigated), delivering dense fruit and earthy elegance. Matured for 12 months in French oak barrels, it achieves a silky texture. The nose reveals enchanting strawberry, red cherry, and notes of cedar. The palate is buttery and vibrant, retaining a fresh, earthy character. New enthusiasts will be captivated by its soft structure, while professionals recognize the unique opportunity this quality represents at this price. Serve slightly chilled at 14°C - 16°C. It pairs surprisingly well with Chicken Souvlaki Pita or Mushroom Risotto. Avoid undermining its character with dishes featuring excessive garlic (like skordalia) or syrupy desserts, where the intensity of flavours clashes.Upgrade your collection with Cinsaut!