White Wine

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.

"NOTOS" White Semi-Sweet of the Kanakari winery, is produced exclusively from the Roditis variety, a variety that is cultivated in the semi-mountainous vineyards of Egialia. After processing it is recommended with a light yellow color, with a pleasant aroma of citrus and exotic fruits and with a mild sweetness in the mouth.

This amazing wine of the Kanakari winery, is created from selected vineyards at an altitude of 1000 meters. The Oreinos Roditis 10 White Dry is a wine with a strong taste of Roditis, a variety that gives a rich aromatic expression and a crystalline acidity, making this variety ideal for creating a quality modern white wine.

Defkalion is created from a variety of Assyrtiko from Santorini that matures perfectly in the semi-mountainous vineyards of the Karamitros Family.

Noblis Chardonnay White is created from the appropriate Chardonnay varieties from the vineyards of the Karamitros family.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.