White Wine

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

Gaia Monograph Assyrtiko is a captivating expression of this cosmopolitan variety from the vineyards of PGI Peloponnese. It offers a different side of Assyrtiko, fruitier and more extroverted than its Santorini counterparts, yet with the same authenticity. With intense aromas of citrus and tropical fruits, the wine is cool, youthful, and floods the palate with freshness. An almost salty finish gives it a unique character. It's best served at 8-10C. It pairs perfectly with grilled fish, seafood, shellfish, and fried calamari. Avoid very sweet or spicy dishes to let its finesse shine.

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

Assyrtiko Wild Ferment is a bold, idiosyncratic expression of the great variety from PDO Santorini. The winemaking process, using native yeasts in different vessels like oak barrels and clay spheres, gives it a unique character that reveals the unexplored side of Assyrtiko. Sourced from ungrafted vines, the wine authentically expresses the island's deep minerality, salinity, and vibrant acidity, enriched with a distinct aromatic richness. It is best served at 10-12C after decanting for about 30 minutes. It pairs perfectly with oily fish, seafood, and white meats with lemony sauces. Avoid desserts.

Ritinitis Nobilis is a modern take on Retsina, a bold effort by Gaia to elevate its quality. Based on Roditis from dry-farmed vineyards in semi-mountainous Corinthia, this wine masterfully balances the fruity character of the grape with the delicate addition of pine resin. With a pale-yellow color and green highlights, it offers a refreshing taste where lemon and a hint of mastic coexist in harmony. It's served chilled at 8-10C and is the ideal companion for those "unruly" Greek meals. It pairs perfectly with seafood, grilled fish, and oily vegetable dishes, as well as rich appetizers. Avoid red meats and creamy dishes that would overpower its freshness.

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Discover Gaia Nykteri, a wine that marries the history of Santorini with a modern approach. Based on the Assyrtiko grape, this wine is fermented entirely in barrels, revealing a rich and complex character. The aromas of roasted nuts and vanilla from the wood blend harmoniously with the island's minerality. Pair it with fatty fish, roasted white meats, or rich pasta dishes, as its robust structure can handle challenging flavor combinations. Avoid light dishes and red meats that would overpower its complexity. Serve it at 12-14°C and let it transport you to the unique sensation of the volcanic terroir. Whether you are a professional or a novice, Nykteri offers a distinct tasting experience.

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".