White Wine

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

"NOTOS" White Dry from the Kanakari winery is produced exclusively from the Roditi variety of the semi-mountainous vineyards of Aigialeia. The harvest is done in small crates of 20 kg and the pressures it receives during the process of vinification are moderate.

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.

"NOTOS" White Semi-Sweet of the Kanakari winery, is produced exclusively from the Roditis variety, a variety that is cultivated in the semi-mountainous vineyards of Egialia. After processing it is recommended with a light yellow color, with a pleasant aroma of citrus and exotic fruits and with a mild sweetness in the mouth.

This amazing wine of the Kanakari winery, is created from selected vineyards at an altitude of 1000 meters. The Oreinos Roditis 10 White Dry is a wine with a strong taste of Roditis, a variety that gives a rich aromatic expression and a crystalline acidity, making this variety ideal for creating a quality modern white wine.

Defkalion is created from a variety of Assyrtiko from Santorini that matures perfectly in the semi-mountainous vineyards of the Karamitros Family.

Noblis Chardonnay White is created from the appropriate Chardonnay varieties from the vineyards of the Karamitros family.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!