White Wine

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. Monemvasia 80% and Roditis 20%, from selected vineyards in the areas of Kamares and Aspries of Paros, are the two varieties that combine and create Meltemi White Dry.

Albarino White Dry is the first single-variety wine of the Mercouri estate.

The Belvedere White Sweet of the Merkouri Estate is an aromatic wine due to the variety that creates it, the Aromatic Malvasia.

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

Methymnaios White Dry, an organic wine with a Protected Geographical Indication Lesvos, is a wine that expresses the island's unique volcanic soil. It's exclusively made from the local Chidiriotiko grape variety, which, through a special vinification, imparts slightly muscat-like and floral aromas, along with notes of lemon and lime. Its characteristic saltiness and minerality combine with a pleasant fresh pear flavor, offering an unexpected sweetness and depth. Serve it chilled at 8-10°C to highlight its freshness. It pairs perfectly with smoked foods, legumes, and seafood, while you should avoid strong red meats. A wine that evokes summer breezes and memories.

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!

Prepare to be surprised by Moscato Di Rio, a dry wine from the rare Greek variety Moschato. This wine is a treasure with a brilliant golden-yellow color and a complex, intense aromatic bouquet. It will enchant you with aromas of ripe fruits and flowers, dominated by the unique, pure scent of the grape itself. The rich body and lively acidity offer a refreshing and full-bodied taste, while its good quality-to-price ratio makes it an excellent choice. Serve at 8-10°C. Enjoy it as an aperitif or pair it with aromatic dishes from Greek and international cuisine. Avoid pairing it with intensely spicy flavors or heavy red sauce!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

"NOTOS" White Dry from the Kanakari winery is produced exclusively from the Roditi variety of the semi-mountainous vineyards of Aigialeia. The harvest is done in small crates of 20 kg and the pressures it receives during the process of vinification are moderate.