White Wine

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Tselepos Santorini Laoudia Kanava Xrysou is perhaps one of the leading assyrtika on the market. Coming from a single vineyard, in the area of Laoudia in the Tower of Santorini, the grapes of the Assyrtiko variety are left to ripen before the harvest, which is of course manual. This is followed by fermentation in amphorae, where the wine remains there for 8 months together with its wine sludge to mature.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.