White Wine

Garalis Muscat White Dry is created 100% by Muscat of Alexandria. Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits. In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria. Garalis Muscat White Dry with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone by the glass. Of course, it can go great with light dishes with sweet elements such as green salads with fruits, but also calm down sweet and sour dishes with its sweet aromas: curry chicken with spicy mango chutney, spring rolls with sweet and sour nuoc cham sauce or Vietnamese shrimp with glass noodles.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Siflogo Vardea Natural is a wonderful white wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vardea variety, which is perhaps the most important white variety on the island.

La Tour Pinot Gris is a 100% Pinot Gris wine from Riquewihr, Alsace. It has a clear, pale yellow color, refined nose with fruity notes and is smooth on the palate, gourmand and crisp with hints of grapefruit. It is combined with white meat in sauce, fresh salmon and dishes accompanied by mild spicy sauces or exotic fruits. Keep it up to 10 years.

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Coming from a noble base, this sparkling wine is produced from Verdicchio grapes and expresses the local tradition of sparkling wine. Color yellow with pale green highlights, perlage (bubbles) nice and persistent, fruity aromas like peach, herbal like hawthorn and nuts like almond make it even more charming. Its light and harmonious flavor resonates like a CasalFarneto melody. Enjoy it as an aperitif or accompany a wide variety of dishes, sushi, raw fish, vegetarian dishes, pizza, eggs and seafood. The amazing value for money is remarkable!

It is a wine of great varietal expression. It has a straw yellow color with greenish highlights and rich aromas with a persistent expression of white flowers, white fruits and citrus fruits with mineral notes. In the mouth, the taste confirms the aromas that develop and thus a balance between smell and taste emerges. It is fine, fresh, crisp and persistent with a lingering almond aftertaste. Accompany it with hot and cold appetizers, first courses with white sauces and dishes based on mushrooms and seafood.

CasalFarneto Cimaio is a wine of remarkable structure and elegance, smooth, enveloping, extremely pleasant, with subtle aromatic notes. It is yellow in color with golden highlights and exudes sweet notes of vanilla followed by ripe quince, fruit, honey, almond and spice notes. In the mouth it has a wonderful structure, full body, minerality, it is slightly bitter but rounded, soft, warm, salty and very persistent. A meditative wine, excellent with very mature cheeses or with very salty and difficult dishes, fish soup, cod, liver and foie gras.

Crisio comes out of different stages and moments. It is a wonderful "Verdicchio Riserva", an aging wine, which can be consumed even after eight to ten years of age. It has a straw yellow color with greenish highlights and a strong aromatic note of freshness of persistent citrus aromas, white flowers, ripe white fruits and herbs. It is a full-bodied, complex, elegant, fresh, mineral, very tasty wine with pleasant acidity and persistent almond aftertaste, characteristic of Verdicchio wines. It pairs beautifully with any seafood main course, such as shellfish or sushi, but is also perfect with first courses garnished with aromatic herbs, mushrooms, truffles or semi-ripened cheeses. Try it with a veloute fish soup and you won't be disappointed!