White Wine

The dragon is the estate's entry level wine, a dry Riesling fermented in stainless steel. The grapes come from the valley below Forst and Deidesheim. It is a clear, fresh and fruity wine with aromas of tropical stone fruit, green apple and lemongrass. In the mouth it is round, rich with depth and density. Fine, cool due to acidity, elegant and spicy on the palate. Accompany it with slightly spicy dishes, Asian cuisine, recipes with chicken, pork or a large fatty fish.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.

The golden yellow color of Varvaglione Primadonna Chardonnay is a sign that the wine has passed through a barrel. Rich and aromatic notes of pineapple, croissant with almond cream filling, lemon zest and green apple on the nose, full and harmonious taste, with really good and balanced acidity that prepares the palate for a long and pleasant aftertaste are the characteristics of this wine. Pair it with grilled chicken, brisket with white sauce, shellfish and all the great fatty fish dishes.

Varvaglione Bianco BIO is a straw yellow with green notes white wine that comes to us from the province of Taranto. In the nose, its elegant aromatic bouquet recalls notes of mimosa flowers, fruit and citrus aromas while in the mouth, its slightly acidic balance makes it fresh and refreshing. It goes perfectly with raw fish, shellfish and seasonal salads.

Varvaglione Malvasia Bianca wine has a white gold color with straw yellow highlights and an intense, aromatic and beautiful nose. Aromas of mango, rose petals, honey, pear and a herbalism reminiscent of honeysuckle characterize it. The palate is overwhelmed by its fresh vibrancy and balance. It is a structured, harmonious, complex and pleasant wine with a delicate taste. Excellent with delicate fish, shellfish and cheese. Pair it with Asian cuisine, rice noodles with shrimp and vegetables, sweet and sour pork, vegetable dishes and ravioli with herbs and parmesan.

This wine has a lovely straw yellow color, elegant floral bouquet and on the palate, it has a pleasant citrus note. Accompany it ideally with dishes that have fish, with salads and with appetizers. Enjoy a well-made everyday wine.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.