White Wine

Bright green-yellow color, delicate floral aroma, charming blend of stone fruits and a hint of clover characterize this wine. It is crisp on the palate with excellent intensity, salty and juicy with a smooth texture. The fine silky texture of the fruit in the mouth harmonizes with the notes of orange, apricot and the soft finish of citrus fruits. Accompany salads, fish and seafood, raw or cooked with some exotic recipe.

Dried fruits, licorice, lemon, a touch of wet stone and flint give us this special wine. Notes of apple, lemon jelly and dried pineapple slices are left on the palate combined with a balanced acidity and a metallic structure. It is a calm wine, with a full body, a silky texture and a long aftertaste.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

This is a typical Gruner Veltliner from Kamptal, with a salty and spicy taste, aromas of fresh fruits such as apple, white pepper and white flowers. In the mouth it has balance, it is dry, salty and spicy at the same time. Try it with green salads or a schnitzel and you won't miss it.

It is characterized as unlimited, like the love for the manual work of its winemakers. It is a wine grown at the "Pruh" site, an old quarry in the Ciringa vineyard, and has spent 50 months on lees. Herbal-spicy and metallic with an undeniable character. The vineyard is characterized by coral limestone soil which results in a perfect terroir for expressive, mineral and pure Sauvignon Blancs.

Garalis Retsina Of Lemnos is created 100% from Muscat of Alexandria. Clean nose, with attractive aromas of mastic, mint, machete, pine forest and green apple. The floral character of Muscat of Alexandria is more evident in the mouth, with accentuated acidity, medium body and excellent balance. A typical Retsina, with tensions, coolness and exuberance. Garalis Retsina Of Lemnos, with its attractive, cool pine aromas, will create a wonderful dialogue with almost any dish that contains botanicals and herbal elements. From the classic, lemony chickpeas with rosemary, the oven-roasted goat with thyme, the classic yalaji dolmades and the grilled fish with lemon, thyme and mint. Garalis Retsina Of Lemnos, with its thirst-quenching character, is an equally ideal wine to accompany fried cod.

Garalis Terra Ambera Amphora White Dry is created 100% from Muscat of Alexandria. A captivating wine with a wonderfully expressive nose, aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri. It gives our mouth an umami character with saltiness and intensity. Garalis Terra Ambera Amphora White Dry opulence with tannins and rich body invites pairing with rich white dishes such as baked lamb, Cretan chicken and butter pilaf and beef carpaccio with truffle oil. Garalis Terra Ambera Amphora White Dry will also provide excellent matches with vegetarian dishes such as barley with porcini mushrooms, but also vegan options, such as crispy falafel in Arabic pita with tahini sauce.

Garalis Terra Ambera Deep Skin White Dry is created 100% from Muscat of Alexandria. Aromas with intensity, richness and complexity. They are reminiscent of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin. In the mouth we feel moderate acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety. Garalis Terra Ambera Deep Skin White Dry goes perfectly with white meats. Both with everyday, comfort dishes such as lemon chicken with baked potatoes, fried pork with feta cheese and oregano or a crispy stir-fry chicken fillet, and with more festive recipes such as duck fillet with sweet potato puree and orange sauce or a wild boar terrine with Cognac.

Garalis Terra Ambera White Dry is created 100% by Muscat of Alexandria. Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character. Garalis Terra Ambera White Dry, with its exuberant character, is an ideal accompaniment to oily, pelagic fish. Recipes such as baked fagri with onions and baby potatoes or grilled tuna fillet in orange sauce will pair nicely with the wine. Also ideal for vegetarian delights such as a Mediterranean vegetable tart or a ripe gruyere with sweet and sour citrus chutney.

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.