White Wine

Fiano is an Italian white grape variety grown mainly in the Campania region of southern Italy. An Italian white wine with a rich flavor. Charming aromas of citrus, white peach, notes of macadamia nuts and honey. In the mouth it has a medium body, an elegant white wine. Delicious Fiano that you will enjoy with grilled or steamed fish, shrimp, seafood risotto, pizzas with mushrooms or white cheeses, baked chicken, gruyere and salts with nuts, fruits and cheese.

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.

"Tralcetto" Abruzzo Pecorino has a medium intensity straw yellow color with slight golden highlights and is aromatic and powerful leaving notes of yellow flowers, fruits and herbs such as thyme and mint. On the palate it has medium to full body as well as balance, depth, freshness and salinity. It is ideal with salty and spicy appetizers, as well as pasta dishes and risotto with strong spices. Try it in combination with oriental cuisine and you won't miss it!

It is a fruity wine with character, straw yellow color and moderate intensity. Very pleasant aromas of pear, almond and green apple and light notes of aromatic herbs, are felt already from the first sip. The palate is dominated by freshness in constant dynamic balance with the light structure and aroma of crisp white fruits. Enjoy it with seafood, pasta with white sauces as well as cool salads.

"Tralcetto" Trebbiano Bianco has a straw yellow color, is medium in intensity and is aromatic with aromas mainly of white flesh, dried fruit and citrus notes. In the mouth it is thick, oily, fresh, salty and the citrus aromas that are perceived in the nose are found again in the mouth. It is a purely culinary wine that goes well with appetizers and first courses with vegetables and fish as well as the whole meal with pasta, fish or white meat.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

La Tour Pinot Gris Reserve has a medium yellow color with aromas of white fleshy exotic fruits and some smoky notes. It is a fruity, gourmet, rich and balanced wine that you can accompany with foie gras, pork stew, mushrooms or other appetizers. Keep it up to 10 years.

The Gewurztraminer from Alsace is recommended to us with a golden yellow color and elegant notes of lychee and rose. It is minimally aggressive on the palate, gourmand and crisp and despite its sugars is well balanced, with notes of rose. Ideal as an aperitif or to accompany some strong cheese and spicy Asian dishes such as duck. It ages easily up to 8-10 years.