White Wine

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Striking aromas evoke notes of lime, orange zest and box hedge. The palate is focused, delivering tropical fruits and citrus flavours with an underlying richness. The juicy Marlborough acidity extends the palate leading to a salivating finish. Try Curious Kiwi Sauvignon Blanc with a fresh thin-crust margherita pizza of buffalo mozzarella, cherry tomato and basil!

Von Winning Pechstein Riesling is a high-quality dry Riesling wine produced by the Von Winning winery, located in the Pfalz region of Germany. The wine is made from grapes grown on the Pechstein vineyard, which is situated on a steep, south-facing slope with a unique combination of soil types. The wine is classified as a Grosses Gewachs, which is the highest classification for dry wines in Germany.

Von Winning Kirchenstuck is a high-quality German Riesling wine produced by Weingut von Winning, a renowned winery located in the Pfalz wine region in Germany. The Kirchenstuck vineyard is one of the most famous and historically significant vineyards in the region, with a long tradition of producing exceptional wines. The vines in the vineyard are grown on steep slopes that face south-southeast, allowing for optimal exposure to the sun and excellent ripening conditions for the grapes. The soil in the vineyard is composed of limestone, clay, and sandstone, which adds unique mineral complexity to the wine.

The winery behind Von Winning Jesuitengarten has a long history dating back to 1849. Today, the winery is known for its commitment to sustainable farming practices and minimal intervention winemaking techniques. The resulting wines are complex, expressive, and reflective of the unique terroir of the Pfalz region. Von Winning Jesuitengarten is a prime example of the winery's commitment to quality and sustainability, and is a wine that is sure to please Riesling lovers around the world.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

"Miss De Bina - Day10" has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

Grey "Gris De Moschofilero", is a special, white wine with a strong varietal aroma and strong personality. In order to get the best result and the best part of the aroma of the variety, they left the grape in contact with the skins, at very low temperatures. Both the aromas and the color of the variety are found in the skins of the grapes and so to create Moschofilero, they will use the "vin saignee" technique.

Savor the authentic expression of Roditis from the sustainable vineyards of Mountainous Corinthia (P.G.I. Peloponnese). SUSTAINABLE RODITIS is a dry white wine, crafted with zero-intervention fermentation, showing absolute respect for nature. Its white-yellow color is complemented by vibrant aromas of melon, bergamot, and green apple. With a full body and refreshing acidity, this wine is a great starting point for enthusiasts and a versatile asset for the trade. Serve at 8-10°C. It pairs perfectly with seafood, vegetable risotto, and lemon pasta. Avoid very intense red meats and sweet desserts. A wine with ecological integrity and a refreshing, fruity finish!

Embrace the elegance of Malagousia from Mountainous Corinthia (P.G.I. Peloponnese). THESIS MALAGOUSIA is a dry white wine, resulting from cryoextraction and aging on lees. Its light gold color is complemented by a complex, sophisticated bouquet of stone fruits, apricot, grapefruit, and white flowers. On the palate, it is luscious, with refreshing acidity and mineral hints. A wine perfectly suited for new explorers and an essential listing for trade professionals. Serve at 8-10°C. Pair it with fatty grilled fish, shellfish, risotto with white sauces, and roasted vegetables. Avoid heavy red meats with rich sauces and dishes with excessive vinegar or pickles. This is the winemaker's "Thesis" of flavor!