White Wine

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!

Discover a Roditis that breaks the mold, the "Fox", from the mountainous slopes of Aigialeia. This wine is a true treasure, naturally fermented and spending 30 days in contact with the grape skins. The result is a wine with a deep golden color and orange reflections, enchanting with intense aromas of citrus and minerality. On the palate, its rich body, lively acidity, and soft tannins offer an unexpected and full-bodied experience. It ages beautifully, acquiring even more complex characteristics over time.Serve at 10-12°C. It's the perfect companion for white meats with creamy sauces, fatty fish, and even spicy dishes. Avoid pairing it with dishes with red sauce or sweet recipes.

Aoton Stylovatis 2019 is an elegant dry white wine from Attica, a blend of Savvatiano (87%) and Roditis (13%). With a brilliant golden-yellow color, it is the result of a nocturnal harvest and 10 months of aging on fine lees, giving it a unique character and complexity. The nose is dominated by aromas of bergamot, lemon zest, bitter orange, and jasmine, followed by notes of nuts and honeycomb. On the palate, it has a medium body, a delightful slightly oily texture, crisp acidity, and a long finish. It pairs excellently with fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Afianes Pithari is an exceptional dry white wine from Ikaria, aged in traditional amphorae. Its intense, hazy golden color hints at a unique wine experience. The aroma is complex, with notes of smoke, grapefruit, mushrooms, and an earthy sensation reminiscent of the first rain.On the palate, this is a true terroir wine, rich in minerals, with flavors of wild herbs, citrus, and a finish that evokes wet granite. Perfect for a dinner for two, it pairs beautifully with mollusks, shellfish, oysters, clams, and fatty grilled fish. It also complements smoked cheeses, Camembert, and wild greens with lemon. For the best experience, serve it at 10-12°C.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.