White Wine

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

"Miss De Bina - Day10" has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

Grey "Gris De Moschofilero", is a special, white wine with a strong varietal aroma and strong personality. In order to get the best result and the best part of the aroma of the variety, they left the grape in contact with the skins, at very low temperatures. Both the aromas and the color of the variety are found in the skins of the grapes and so to create Moschofilero, they will use the "vin saignee" technique.

Savor the authentic expression of Roditis from the sustainable vineyards of Mountainous Corinthia (P.G.I. Peloponnese). SUSTAINABLE RODITIS is a dry white wine, crafted with zero-intervention fermentation, showing absolute respect for nature. Its white-yellow color is complemented by vibrant aromas of melon, bergamot, and green apple. With a full body and refreshing acidity, this wine is a great starting point for enthusiasts and a versatile asset for the trade. Serve at 8-10°C. It pairs perfectly with seafood, vegetable risotto, and lemon pasta. Avoid very intense red meats and sweet desserts. A wine with ecological integrity and a refreshing, fruity finish!

Embrace the elegance of Malagousia from Mountainous Corinthia (P.G.I. Peloponnese). THESIS MALAGOUSIA is a dry white wine, resulting from cryoextraction and aging on lees. Its light gold color is complemented by a complex, sophisticated bouquet of stone fruits, apricot, grapefruit, and white flowers. On the palate, it is luscious, with refreshing acidity and mineral hints. A wine perfectly suited for new explorers and an essential listing for trade professionals. Serve at 8-10°C. Pair it with fatty grilled fish, shellfish, risotto with white sauces, and roasted vegetables. Avoid heavy red meats with rich sauces and dishes with excessive vinegar or pickles. This is the winemaker's "Thesis" of flavor!

Experience the distinct character of RARUS K, an exquisite Dry White Wine from Mountainous Corinthia, Greece, at 600m altitude. The rare, revived grape variety, 100% Kydonitsa, shines, offering a pale-yellow colour with aromas of quince, sweet citrus, and intense minerality. Special winemaking with cold-soaking highlights its rich character and unique terroir. This wine is a delightful discovery for the seasoned wine lover and a superb introduction to fine whites for the newcomer. It pairs beautifully with fish, seafood dishes, white meats, and soft cheeses. Avoid heavy red meats, overly spicy food, and highly acidic sauces. Serve at 8-10 degrees Celsius. Savour the freshness and harmony of the Greek vineyard with every glass!

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Ammonite is the most terroir-focused expression of Assyrtiko, a dry white wine from old, ungrafted vines in Santorini. It's the quintessential representation of the island's terroir, combining sharp acidity with rare finesse and an undeniable mineral character. Vinified in stainless steel tanks, the result is a wine with a clean expression and impressive balance. The palate is dominated by minerality, while complex aromatic layers unfold in the glass. Serve at 10-12C. It pairs perfectly with seafood, grilled fish, sushi, and Greek appetizers like fava and taramosalata. Avoid red meats and very sweet dishes. This is a wine that honors its ancient past while delivering a modern, unforgettable experience.

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.