White Wine

Color pale yellow with light greens highlights. Nose rich and expressive with aromas of citrus fruits, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long intense aftertaste with lady typically the white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood.

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

Only classified terroirs are allowed to be called Grosses Gewachs. Weingut Carl Loewen is proud to have estates that meet these high standards: Laurentiuslay, Ritsch and Maximin Herrenberg. Ritsch offers ideal conditions for Grosses Gewachs. The concentration of ripeness, mineral aromas and playful elegance is outstanding. Importantly, the wine retains the elegant character of Moselriesling despite the enormous concentration of aromas. Ritsch is harvested at the end of the harvest to ensure ideal ripening of the grapes. A surprisingly fresh wine that is impressively concentrated. Incredible minerality, metallicity and with a very long aftertaste. It has great aging potential!

Planted in 1896, Maximin Herrenberg is one of the oldest Riesling vineyards in the world. Fascinated by that time, they wondered at Carl Loewen's winery how the wines are made. They wanted to know if these centuries-old approaches were as good as today's modern techniques, or maybe even better! The hand picked grapes are transferred to the grape vats using the traditional "Hotte". Here the grapes are immediately pressed and thus the maceration process starts directly. For this purpose they procured an old basket-press that operated with the same techniques as in 1896. The result is a wine that shows the strengths of Riesling in a perfect way. It is a unique statement of consistency in our fast moving world. Stuart Pigott awarded this wine 100 points for James Suckling. It has an extremely complex nose of lemon, exotic fruits and spicy aromas. Rich with nice acidity and very concentrated, the palate is creamy, slightly sweet and silky with a long mineral aftertaste.

Maximin Herrenberg's sharpest point is the origin of Carl Loewen's Grosses Gewachs. In this parcel the shale is harder and poorer. Extreme conditions for man and the vine. The iron content of the shale is so high, it makes the shale red. In 1902 this part of Maximin Herrenberg was planted. These very old authoritarian vines still stand today and give great potential to this complex wine. Maximin Herrenberg GG always offers extremely intense ripe fruit, like ripe pears. Also, aromas of wild herbs combine with the mouth which is salty with aromas of stone fruit and slate.