White Wine

Alta Vista's fresh white Single Vineyard Olympe is aromatic but not overwhelming. Typical Torrontes, notes of melon, green apple, lime, orange blossom, jasmine, lychee and some white pepper. Dry with medium body and very crisp acidity. It will accompany wonderful raw seafood, ceviche, spicy dishes, vegetarian recipes, varieties of cheeses and cured meats, as well as chicken and pork dishes.

Atemporal meaning timeless, which in turn means "without reference to time". It is the art of assembly. A blend of different varieties: Chardonnay and Sauvignon Blanc from the Albaneve vineyard (Uco Valley, Mendoza) and Torrontes from Cafayate (Salta). Only the Chardonnay matures in French oak barrels - second, third and fourth use - of 225 liters for 9 months.

Pleasant pale yellow color with greenish reflections. The nose is intense, with a wide variety of aromas ranging from tropical fruits - pineapple, lychee - and citrus, to flowers, such as jasmine. Balsamic notes reminiscent of pepper and cardamom are also revealed. On the palate, its acidity and freshness stand out, making it delicious with a somewhat salty finish. Enjoy it with soft and semi-hard cheeses with delicate flavors, white meat dishes and pasta with mild sauces.

The grapes for this Torrontes come from Cafayate, Salta. It is a floral white, very fresh and lively. Pale yellow color, clear and bright. It stands out for its strong aromas of citrus fruits, tropical fruits and white flowers. Lemon peel, tangerine, lychee, jasmine and acacia stand out. In the mouth it is also aromatic and fresh with a persistent aftertaste. Served as an aperitif, it awakens the senses and whets the appetite. It goes very well with fresh and cool salads, dishes with intense flavors, spicy food, Asian food or sushi, as well as grilled white meats.

Grapes from high altitude terroirs, located at 1000 meters above sea level. It is produced, vinified and aged within the estate. An Alta Vista style Chardonnay that retains the freshness and minerality of the Uco Valley terroir. Much of the production is matured in medium-burning French oak barrels using the battonage method. Aged in bottle for 4 months to increase aromatic complexity and presence in the mouth.

Clear, bright and slightly pale yellow with a golden hue. A fresh and lively wine with aromas of flowers, herbs and white fruits reminiscent of green apple and pineapple. Its aging in barrels and lees gives it subtle notes of toasted bread and hazelnuts. It is a very balanced white wine with a medium body, clean and crisp aftertaste. Enjoy it with seafood, fatty fish such as sea bass and grilled white meats such as pork and chicken.