White Wine

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Enjoy Ktima Akrani Malagousia, an organic wine from Kos with a light yellow color. The nose is full of aromas of melon, citrus, and white flowers, while the palate develops a creamy texture. The balanced acidity and soft finish make it an ideal choice for grilled fish, seafood risotto, fattier fish like salmon, roasted poultry, as well as dishes with basil, mint, coriander, or lemongrass. Serve at 11-12°C for the best experience.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Discover Ktima Akrani SBM Chardonnay, an organic wine from Kos with golden reflections and a rich character. The nose is complex, with aromas of pineapple, bergamot, and sea salt, while notes of praline, vanilla, and butter testify to its aging. The creamy texture and full body make it an ideal choice for roasted chicken, fatty fish, mushroom risotto, and mature cheeses. Avoid overly acidic flavors (e.g., tomato, vinegar).

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Defkalion is created from a variety of Assyrtiko from Santorini that matures perfectly in the semi-mountainous vineyards of the Karamitros Family.

Noblis Chardonnay White is created from the appropriate Chardonnay varieties from the vineyards of the Karamitros family.

This amazing wine of the Kanakari winery, is created from selected vineyards at an altitude of 1000 meters. The Oreinos Roditis 10 White Dry is a wine with a strong taste of Roditis, a variety that gives a rich aromatic expression and a crystalline acidity, making this variety ideal for creating a quality modern white wine.

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.