White Wine

Albert Mann Gewurztraminer 2023 shines with its golden hue and intensely aromatic character. This medium-sweet wine bursts with exotic fruits - lychee, mango, pineapple - alongside floral notes, spices, and citrus. Full-bodied yet refined, it delivers a rich and vibrant tasting experience balanced by subtle freshness. A true celebration on the palate. Perfect as an aperitif or paired with spicy dishes, Asian sweet-and-sour cuisine, fruit-based desserts, creme caramel, or buttery biscuits. Get your Albert Mann Gewurztraminer 2023 Moelleux from mycellar.gr!

The Albert Mann Gewurztraminer Grand Cru Furstentum Vendanges Tardives 2018 is a sweet wine of remarkable class, crafted from vines over 45 years old. Its bouquet reveals candied fruits, cumin, and ginger, while the palate unfolds rich exotic flavors in perfect balance and power. The 2018 vintage brings brightness and lively acidity, enhancing aging potential. Perfect with rhubarb crumble, vanilla ice cream, pear tart, or simply on its own as a luxurious end-of-meal indulgence!

An exceptional Gewurztraminer Grand Cru from Alsace, rated 98 points by Robert Parker and 96 by James Suckling. This medium-sweet wine delivers intense aromas of ripe fruit, citrus, florals, and crushed limestone. On the palate, it is rich yet refined, with silky texture, fine tannins, and a long, peppery, almost dry finish. Biodynamically grown grapes and decades of aging potential make this a collector's gem. Pair it with exotic dishes or refined desserts for a truly memorable experience. Get the acclaimed Albert Mann Gewurztraminer Grand Cru Furstentum 2022 from mycellar.gr!

From 40-year-old vines, Albert Mann Riesling Lieu-Dit Rosenberg Vendanges Tardives 2022 offers a beautiful bouquet of candied citrus - lemon and grapefruit. The palate is soft and expressive, balanced by fine acidity and underlying mineral tension. A vibrant wine in its youth, yet built for long aging. Grown on marly limestone soils with southeast exposure, this vintage showcases precision and elegance. Enjoy it with apricot tart, pan-fried foie gras on rhubarb, or exotic fruit desserts!