White Wine

Verso Riserva Soave Superiore Classico is a highly complex wine from Garganega grapes grown in volcanic basaltic soil. Straw yellow with golden hues, it offers aromas of citrus, peach, pear, almond, herbs, and mineral notes. Aged on lees for depth and intensity. Ideal with seafood, shrimp risotto, roasted chicken, polenta, and sushi!

The Soave Superiore Classico Verso is a straw-yellow wine with golden reflections, clear and consistent in the glass. It has intense, complex aromas of basaltic soil, lavender, kiwi, and melon. With a fresh, precise personality, balanced acidity, and soft notes, it offers almond and bitter notes. Perfect with fish dishes, especially shellfish.

Passo Recioto Di Soave Classico is a sweet wine of golden yellow color with amber reflections. Dense and elegant, with aromas of saffron, turmeric and agarwood honey, framed by balsamic notes of cardamom. It balances wonderfully between sweetness and acidity. Delightful young, but evolves wonderfully with aging. Ideal for desserts, soft cheeses, foie gras but also as a meditation wine!

Bright, intense yellow wine with aromas of chamomile, wildflowers, and balsamic notes of elderberry and lime. On the palate, it is dry, with a strong balance of acidity and soft tones. Ideal as an aperitif or with fish, vegetables and white meats. Excellent when young, but ages wonderfully in the bottle. Elegance in every sip!

UNDA is a refined Vermentino from the coast of Oristano in Sardinia, just 5 meters above sea level, aged in amphorae and concrete tanks. Aromatically, quince, orange blossom and some green salty notes stand out. In the mouth, minerality, freshness and fruity character are harmoniously balanced, with a long, elegant aftertaste. A wine with an authentic Mediterranean identity. The maritime soul of Vermentino!

Get ready for a unique journey of flavors where Italy meets Japan! The Arione UMI Sushi Wine is born from a special blend of white grape varieties in the heart of Piedmont. With its beautiful straw-yellow color and delicate aromas of fresh flowers and peach, it invites you to explore its character. Its soft, well-balanced taste with a fruity finish makes it an ideal pairing for sushi and sashimi, as well as light fish dishes. Serve it chilled at 8-10°C, and avoid heavy, fatty foods that might overwhelm its delicate profile!

A dry sparkling wine with a straw yellow color and a delicate aroma of wild flowers. On the palate it is characterized by a dry and pleasant taste thanks to its freshness. It is a culinary wine suitable for the glass but also ideal for a good aperitif. Accompany sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with sauces, risotto and other typical Mediterranean dishes.

A sweet surprise! Discover Arione Moscato D'Asti, a wine that expresses the heart of Monferrato in Piedmont, Italy. Made from 100% White Moscato, it impresses with its bright, straw-yellow color. Its bouquet is full of freshness, with characteristic notes of peach, apricot, sage, and orange blossoms. Its sweet, well-balanced taste makes it ideal for biscuits, cakes, fresh and dried fruits, and sweets like lemon pie and ekmek kataifi. Serve it chilled at 6-8°C. Avoid heavy, salty dishes. This is a wine that brings joy and cheerfulness to the table, making every moment brighter!

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

From the heart of Piedmont comes Arione Gavi DOCG, an elegant white wine made from the Cortese grape variety. With its straw-yellow color and subtle greenish hues, it captivates you from the first glance. Its velvety texture, freshness, and flavors of flowers and fresh fruit make it an ideal choice for salads, pasta, fish, and fresh cheeses. Avoid pairing it with heavy, fatty meats. Serve it chilled at 8-10°C and let it offer you a sense of pure refreshment.