White Wine

La Tour Riesling is an Alsatian Riesling that is vinified in both tanks and barrels. It has a soft platinum color, strong aromas of citrus and mineral elements and is aggressive in the mouth, with crisp, fresh and beautiful acidity. It is a gastronomic wine with a very good structure that you can accompany it with marinated meat in wine sauce, cabbage, fresh fish or soft shells. Another advantage is the very good value for money!

La Tour Pinot Gris Reserve has a medium yellow color with aromas of white fleshy exotic fruits and some smoky notes. It is a fruity, gourmet, rich and balanced wine that you can accompany with foie gras, pork stew, mushrooms or other appetizers. Keep it up to 10 years.

La Tour Pinot Gris is a 100% Pinot Gris wine from Riquewihr, Alsace. It has a clear, pale yellow color, refined nose with fruity notes and is smooth on the palate, gourmand and crisp with hints of grapefruit. It is combined with white meat in sauce, fresh salmon and dishes accompanied by mild spicy sauces or exotic fruits. Keep it up to 10 years.

La Tour Pinot Blanc is a 100% Pinot Blanc wine that comes from the medieval village of Riquewihr in Alsace. It has a clear, pale yellow color and its fermentation takes place in stainless tanks and oak barrels. On the nose you will find white fruits and toasted notes. In the mouth it is round, supple and a little bitter at the end, which makes it even more delicious and complex. It is combined with various types of appetizers such as salads, delicatessen, exotic recipes, slightly spicy food and oysters. You can keep it in your cellar for up to 6 years.

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.

The Gewurztraminer from Alsace is recommended to us with a golden yellow color and elegant notes of lychee and rose. It is minimally aggressive on the palate, gourmand and crisp and despite its sugars is well balanced, with notes of rose. Ideal as an aperitif or to accompany some strong cheese and spicy Asian dishes such as duck. It ages easily up to 8-10 years.

"Miss De Bina - Day10" has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.