White Wine

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.