White Wine

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!

The Freshness of Malagousia. Anastasia Fragou Neelys (PGI Attica) is an elegant, dry, white wine made from 100% Malagousia from the vineyards of Pikermi. Pre-fermentation extraction at controlled temperatures enhances its rich aromatic character, creating a crisp and full-bodied wine.With a pale-yellow color and lively green highlights, it offers vibrant aromas of peach, green apple, and jasmine, with delicate herbal notes. The palate is fresh, with a pleasant body and balanced acidity, while the finish is accented by hints of lime. Serve at 8-10C. It pairs perfectly with poultry, seafood, and dishes with fruity sauces. Avoid very spicy food and acidic sauces!

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!