White Wine

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

A modern and pleasantly aromatic, cool white wine. With a complex fruity and floral aroma from which stand out citrus fruits, grapefruit, mango, lovage and acacia. Full in the mouth that is delightfully accentuated by a cool acidity and a long and aromatic aftertaste. The coolness and intense fruity aroma of this wine seeks aromatic fish and seafood, aromatic white sauces for white meats and pasta as well as white cheeses.

Moschato variety, will thrive in the ideal climate and the hospitable soil of Patras. The producers will collect it carefully and will get the best possible result by creating the Muscat De Patras White Sweet. It is a wine with an intense amber color and rich aromas such as apricot, elm, jasmine, bergamot and rose, which are what make it stand out.

Experience the distinct character of RARUS K, an exquisite Dry White Wine from Mountainous Corinthia, Greece, at 600m altitude. The rare, revived grape variety, 100% Kydonitsa, shines, offering a pale-yellow colour with aromas of quince, sweet citrus, and intense minerality. Special winemaking with cold-soaking highlights its rich character and unique terroir. This wine is a delightful discovery for the seasoned wine lover and a superb introduction to fine whites for the newcomer. It pairs beautifully with fish, seafood dishes, white meats, and soft cheeses. Avoid heavy red meats, overly spicy food, and highly acidic sauces. Serve at 8-10 degrees Celsius. Savour the freshness and harmony of the Greek vineyard with every glass!

Savor the authentic expression of Roditis from the sustainable vineyards of Mountainous Corinthia (P.G.I. Peloponnese). SUSTAINABLE RODITIS is a dry white wine, crafted with zero-intervention fermentation, showing absolute respect for nature. Its white-yellow color is complemented by vibrant aromas of melon, bergamot, and green apple. With a full body and refreshing acidity, this wine is a great starting point for enthusiasts and a versatile asset for the trade. Serve at 8-10°C. It pairs perfectly with seafood, vegetable risotto, and lemon pasta. Avoid very intense red meats and sweet desserts. A wine with ecological integrity and a refreshing, fruity finish!

Embrace the elegance of Malagousia from Mountainous Corinthia (P.G.I. Peloponnese). THESIS MALAGOUSIA is a dry white wine, resulting from cryoextraction and aging on lees. Its light gold color is complemented by a complex, sophisticated bouquet of stone fruits, apricot, grapefruit, and white flowers. On the palate, it is luscious, with refreshing acidity and mineral hints. A wine perfectly suited for new explorers and an essential listing for trade professionals. Serve at 8-10°C. Pair it with fatty grilled fish, shellfish, risotto with white sauces, and roasted vegetables. Avoid heavy red meats with rich sauces and dishes with excessive vinegar or pickles. This is the winemaker's "Thesis" of flavor!

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Afianes Natural Sparkling is a rare sparkling wine from Ikaria, made from the local Begleri grape. Its bright gold color and elegant bubbles, forming a persistent "cordon" in the glass, are a perfect invitation to a unique experience. The unique taste and rich aroma come from its underwater fermentation and aging process. The wine's multi-layered and creamy character, with a long and complex finish, makes it ideal for special occasions or a seafood night. It pairs beautifully with coquilles St. Jacques, fresh oysters, and scallops with lemon. For the best experience, serve it chilled at 6-8°C.

An everyday white-yellow wine with a delicate nose, and hints of white flowers and summer fruits such as peach and melon. In the mouth it is light, balanced and cool with a long aftertaste. It comfortably accompanies white cheeses, green salads, boiled vegetables and it is also ideal as an aperitif.