White Wine

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Discover Gaia Nykteri, a wine that marries the history of Santorini with a modern approach. Based on the Assyrtiko grape, this wine is fermented entirely in barrels, revealing a rich and complex character. The aromas of roasted nuts and vanilla from the wood blend harmoniously with the island's minerality. Pair it with fatty fish, roasted white meats, or rich pasta dishes, as its robust structure can handle challenging flavor combinations. Avoid light dishes and red meats that would overpower its complexity. Serve it at 12-14°C and let it transport you to the unique sensation of the volcanic terroir. Whether you are a professional or a novice, Nykteri offers a distinct tasting experience.

Ritinitis Nobilis is a modern take on Retsina, a bold effort by Gaia to elevate its quality. Based on Roditis from dry-farmed vineyards in semi-mountainous Corinthia, this wine masterfully balances the fruity character of the grape with the delicate addition of pine resin. With a pale-yellow color and green highlights, it offers a refreshing taste where lemon and a hint of mastic coexist in harmony. It's served chilled at 8-10C and is the ideal companion for those "unruly" Greek meals. It pairs perfectly with seafood, grilled fish, and oily vegetable dishes, as well as rich appetizers. Avoid red meats and creamy dishes that would overpower its freshness.

Garalis Muscat White Dry is created 100% by Muscat of Alexandria. Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits. In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria. Garalis Muscat White Dry with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone by the glass. Of course, it can go great with light dishes with sweet elements such as green salads with fruits, but also calm down sweet and sour dishes with its sweet aromas: curry chicken with spicy mango chutney, spring rolls with sweet and sour nuoc cham sauce or Vietnamese shrimp with glass noodles.

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.

Garalis Terra Ambera Deep Skin White Dry is created 100% from Muscat of Alexandria. Aromas with intensity, richness and complexity. They are reminiscent of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin. In the mouth we feel moderate acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety. Garalis Terra Ambera Deep Skin White Dry goes perfectly with white meats. Both with everyday, comfort dishes such as lemon chicken with baked potatoes, fried pork with feta cheese and oregano or a crispy stir-fry chicken fillet, and with more festive recipes such as duck fillet with sweet potato puree and orange sauce or a wild boar terrine with Cognac.

Garalis Terra Ambera Amphora White Dry is created 100% from Muscat of Alexandria. A captivating wine with a wonderfully expressive nose, aromas of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea and flower potpourri. It gives our mouth an umami character with saltiness and intensity. Garalis Terra Ambera Amphora White Dry opulence with tannins and rich body invites pairing with rich white dishes such as baked lamb, Cretan chicken and butter pilaf and beef carpaccio with truffle oil. Garalis Terra Ambera Amphora White Dry will also provide excellent matches with vegetarian dishes such as barley with porcini mushrooms, but also vegan options, such as crispy falafel in Arabic pita with tahini sauce.

Garalis Terra Ambera White Dry is created 100% by Muscat of Alexandria. Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character. Garalis Terra Ambera White Dry, with its exuberant character, is an ideal accompaniment to oily, pelagic fish. Recipes such as baked fagri with onions and baby potatoes or grilled tuna fillet in orange sauce will pair nicely with the wine. Also ideal for vegetarian delights such as a Mediterranean vegetable tart or a ripe gruyere with sweet and sour citrus chutney.