White Wine

Prepare to be surprised by Moscato Di Rio, a dry wine from the rare Greek variety Moschato. This wine is a treasure with a brilliant golden-yellow color and a complex, intense aromatic bouquet. It will enchant you with aromas of ripe fruits and flowers, dominated by the unique, pure scent of the grape itself. The rich body and lively acidity offer a refreshing and full-bodied taste, while its good quality-to-price ratio makes it an excellent choice. Serve at 8-10°C. Enjoy it as an aperitif or pair it with aromatic dishes from Greek and international cuisine. Avoid pairing it with intensely spicy flavors or heavy red sauce!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!

Aoton Stylovatis 2019 is an elegant dry white wine from Attica, a blend of Savvatiano (87%) and Roditis (13%). With a brilliant golden-yellow color, it is the result of a nocturnal harvest and 10 months of aging on fine lees, giving it a unique character and complexity. The nose is dominated by aromas of bergamot, lemon zest, bitter orange, and jasmine, followed by notes of nuts and honeycomb. On the palate, it has a medium body, a delightful slightly oily texture, crisp acidity, and a long finish. It pairs excellently with fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.

The name Lagara White Dry means pure water and comes from the ancient Greek, where "lagaros" means clear. This is a wine that consists of "Sauvignon Blanc" and "Assyrtiko" grape varieties.

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.

Iama dry white wine is produced from the Assyrtiko and Malagouzia varieties that come from the estate's vineyards in Yaltra, Northern Evia.