White Wine

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!

Prepare to be surprised by Moscato Di Rio, a dry wine from the rare Greek variety Moschato. This wine is a treasure with a brilliant golden-yellow color and a complex, intense aromatic bouquet. It will enchant you with aromas of ripe fruits and flowers, dominated by the unique, pure scent of the grape itself. The rich body and lively acidity offer a refreshing and full-bodied taste, while its good quality-to-price ratio makes it an excellent choice. Serve at 8-10°C. Enjoy it as an aperitif or pair it with aromatic dishes from Greek and international cuisine. Avoid pairing it with intensely spicy flavors or heavy red sauce!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!