White Wine

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!