White Wine

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.

After the selection of the best grapes, fermentation takes place at a temperature of 14°C, a technique that produces subtle aromas that are particularly pleasing to the palate. It has a bright straw yellow color and very fine and persistent bubbles. Floral aromas of acacia and gentian with a light herbal note of sage and mint as well as aromas of grapefruit, pineapple and yellow apple make their presence felt. This wine is excellent as an aperitif but also for the whole meal with risotto and shellfish.

Discover Stellenrust 60 Chenin Blanc 2024, the winery's commercial triumph, proudly awarded 92 points by James Suckling. Sourced from a single vineyard, 60 years old, planted in iron-rich and granitic soils, proving that old vines produce the most concentrated fruit. Aging is strategic: 57% in selected oak barrels and 43% in concrete eggs, with a total of 7 months on the lees. The aromas are dramatic: yellow peach, apricot, pineapple, hints of marzipan, and a velvety texture. The palate is full-bodied, round, with lively acidity and a salty, mineral finish. Serve at 10-12°C. Perfect with duck confit with orange sauce, salmon fillet with spinach cream and lemon, or vegan/vegetarian truffle risotto with Parmesan. Avoid very sweet desserts, as high sugar will overwhelm the fruit and accentuate dryness. An elegant, highly awarded wine, ideal as a gift and a top addition to any sophisticated wine list. Don't miss this iconic Chenin Blanc, available at mycellar.gr!

Discover Mother Ship Chenin Blanc 2024 from Stellenrust ArtiSons Family Winery (South Africa), the flagship white wine of the cellar, awarded 95 points by James Suckling. Sourced from dry-farmed, old vines planted in 1964, it is a pure expression of Chenin Blanc. Wild fermentation in large oak foudres and concrete eggs, followed by lees aging, adds depth, texture, and complexity. Aromas of white peach and pear lead to a full-bodied palate, supported by crisp minerality and beautifully integrated acidity. Serve at 10-12°C. Highly gastronomic: ideal with grilled tuna, lemon chicken, or spicy Tikka Masala. Avoid pairing with chocolate- or coffee-based desserts. An elegant, highly acclaimed wine and a true collector's choice - available exclusively at mycellar.gr!

Stellenrust Cape Wildling Chardonnay 2023 is a premium Chardonnay from the highest vineyard in the Bottelary Hills, planted on unique limestone soil. It is fermented with wild yeasts in oak barrels (30% new) for 9 months, developing a rich texture and butterscotch notes. The nose offers ripe citrus and toasted almond, while the palate is concentrated, with nectarine flavors and a long, mineral finish. Its lively acidity promises elegant aging. Serve at 10-12°C. Pairs beautifully with sea bass fillet with butter sauce, sage ravioli, or aged yellow cheeses, where its creamy texture complements richness. Avoid very spicy dishes or chocolate desserts, as their intensity can clash with the wine. A jewel of a label and a must-have for any successful wine list. Available at mycellar.gr!

Stellenrust Chardonnay 2025 stands out for its rich texture, with aromas of ripe apricot and white peach, notes of almond, and a subtle mineral backbone that supports its acidity and balance. Serve ideally at 10-12°C. Pairs beautifully with white fish, chicken dishes, light vegan plates, or cheeses such as aged cheddar. Avoid very fatty red meats, overly spicy sauces, and desserts with rich chocolate, which can overwhelm its finesse and acidity.

Stellenrust Chenin Blanc 2025, from old bush vines in South Africa, showcases the pure expression of the variety through stainless steel fermentation with subtle use of French oak. Its aromatic profile combines lively acidity, lime notes, and delicate tropical hints over an elegant mineral texture. Its character conveys refined quality, making it suitable as a refined gift and a serious choice for sophisticated wine lists. On the table, it pairs beautifully with sea bass ceviche or a light smoked chicken salad, where the acidity and fruit keep the palate bright and clean. Avoid very fatty dishes or heavy red meats that may overpower its finesse. Ideal serving temperature 8-10°C. For modern quality with exceptional value, available at mycellar.gr.

From the renowned Bottelary Hills of South Africa, Stellenrust Kleine Rust 2025 is an explosive blend of Chenin Blanc (78%) and Sauvignon Blanc (22%). Made from young vines with cold fermentation, it perfectly expresses the vitality of Stellenbosch. The nose reveals guava, white peach, and pear, while the palate bursts with ripe tropical fruits and a subtle herbal note. Lemon-like acidity and a lingering grapefruit finish provide exceptional freshness. Serve chilled at 9-11°C. Pairs beautifully with ceviche, spicy chicken dishes, or a fresh Caesar salad. Perfect as a gift thanks to its outstanding value, and a must-have for wine lists. Available at mycellar.gr!

Stellenrust Kleine Rust Semi Sweet 2025 (Chenin Blanc, Sauvignon Blanc, Muscat) redefines the concept of semi-sweet wine. Its elegance and rich texture come from the precious addition of 59-year-old Muscat affected by noble rot (Botrytis). The nose is dominated by sweet Muscat spice, ripe pineapple, and tropical fruits, while the palate is full-bodied, balanced, and leads to a long, lingering finish. Serve at 10-12°C. Perfect with Peking duck with plum sauce or blue cheeses such as Roquefort, where sweetness balances saltiness. Avoid raw seafood, as the wine's richness will overpower delicate flavors. A unique gift and a high-value addition to any professional wine list. Available at mycellar.gr!