White Wine

Striking aromas evoke notes of lime, orange zest and box hedge. The palate is focused, delivering tropical fruits and citrus flavours with an underlying richness. The juicy Marlborough acidity extends the palate leading to a salivating finish. Try Curious Kiwi Sauvignon Blanc with a fresh thin-crust margherita pizza of buffalo mozzarella, cherry tomato and basil!

Pure Marlborough in every sip! Fernlands Sauvignon Blanc bursts with bright aromas of lime, gooseberry, and green herbs. The palate is fresh and juicy, layered with tropical fruit and citrus, balanced by crisp Marlborough acidity. Enjoy with garlic butter scallops, sashimi, asparagus, salads, chicken, turkey, or pork. Best consumed within 2-3 years to savour its full vibrancy. Fernlands is not just a wine - it is a taste of the Southern Valleys!

A lively nose featuring aromas of passionfruit pulp, blackcurrant leaf and an underlying hint of bell pepper. A textured palate is intertwined with flavours of honeydew melon, gooseberry and citrus while still carrying a herbaceous freshness. The prevalent Waihopai acidity drives the length of the wine while keeping the finish deliciously dry. This bright, vibrant Sauvignon Blanc pairs wonderfully with seafood and salads. Try The King's Favour Sauvignon Blanc with a fresh green salad.

A fruit-driven Chardonnay with nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. A food-friendly style that will compliment a broad array of cuisine, from light seafood and salad dishes to white meat and creamy pasta. We recommend pairing The Ned Chardonnay 2021 with a smoked kingfish salad.

Unique salmon pink color, with juicy aromas of nectarine, white peach and hints of spices. The palate is rich with juicy hints of white peach supported by spicy poached pear. This is a versatile wine when it comes to food due to its remarkable fruitiness and gentle acidity. Ned Pinot Grigio will go well with everything from herbed roast potatoes to chicken and even a slow-roasted pork tenderloin. If you're feeling a bit adventurous, try it with freshly prepared beef tartare with all its toppings. Made to be enjoyed at the height of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of the vintage date.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Color pale yellow with light greens highlights. Nose rich and expressive with aromas of citrus fruits, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long intense aftertaste with lady typically the white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood.