White Wine

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Coming from a noble base, this sparkling wine is produced from Verdicchio grapes and expresses the local tradition of sparkling wine. Color yellow with pale green highlights, perlage (bubbles) nice and persistent, fruity aromas like peach, herbal like hawthorn and nuts like almond make it even more charming. Its light and harmonious flavor resonates like a CasalFarneto melody. Enjoy it as an aperitif or accompany a wide variety of dishes, sushi, raw fish, vegetarian dishes, pizza, eggs and seafood. The amazing value for money is remarkable!

The label of the Nisoy Methi White Dry comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para ... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

The Nikolou Botanic Base Retsina White Dry is created by 100% Savvatiano of the Nikolou winery. The grapes are harvested from a 20-year-old, cup-shaped vine of SE Attica. After going through the process of vinification and static extraction for 48 hours in stainless steel tanks, the Aleppo Pine resin will be added and then it will go through alcoholic fermentation with selected yeasts at a controlled temperature. This produces an ideal resin-based wine for second fermentation in the bottle.

Assyrtiko is an island variety, but it has managed and has adapted perfectly to the Attic vineyard. Nikolou Assyrtiko Attiki White Dry is produced exclusively from this variety and proves to us that it can give us high quality wines in any soil that can be adapted. The grapes will undergo alcoholic fermentation, with selected yeasts, in spring tanks and temperature controlled.

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

This amazing wine of the Kanakari winery, is created from selected vineyards at an altitude of 1000 meters. The Oreinos Roditis 10 White Dry is a wine with a strong taste of Roditis, a variety that gives a rich aromatic expression and a crystalline acidity, making this variety ideal for creating a quality modern white wine.

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!

A dry sparkling wine with a straw yellow color and a delicate aroma of wild flowers. On the palate it is characterized by a dry and pleasant taste thanks to its freshness. It is a culinary wine suitable for the glass but also ideal for a good aperitif. Accompany sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with sauces, risotto and other typical Mediterranean dishes.