White Wine

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Nikolou Malagouzia PGE Attica White Dry, is a label created exclusively from the homonymous variety. The Malagouzia variety comes from Etoloakarnania and specifically from the mountainous Nafpaktia. The grapes will be carefully harvested and go through winemaking and extraction processes for 48 hours. It will then undergo alcoholic fermentation with selected yeasts and at a controlled temperature, in stainless steel tanks.

A sweet surprise! Discover Arione Moscato D'Asti, a wine that expresses the heart of Monferrato in Piedmont, Italy. Made from 100% White Moscato, it impresses with its bright, straw-yellow color. Its bouquet is full of freshness, with characteristic notes of peach, apricot, sage, and orange blossoms. Its sweet, well-balanced taste makes it ideal for biscuits, cakes, fresh and dried fruits, and sweets like lemon pie and ekmek kataifi. Serve it chilled at 6-8°C. Avoid heavy, salty dishes. This is a wine that brings joy and cheerfulness to the table, making every moment brighter!

Ritinitis Nobilis is a modern take on Retsina, a bold effort by Gaia to elevate its quality. Based on Roditis from dry-farmed vineyards in semi-mountainous Corinthia, this wine masterfully balances the fruity character of the grape with the delicate addition of pine resin. With a pale-yellow color and green highlights, it offers a refreshing taste where lemon and a hint of mastic coexist in harmony. It's served chilled at 8-10C and is the ideal companion for those "unruly" Greek meals. It pairs perfectly with seafood, grilled fish, and oily vegetable dishes, as well as rich appetizers. Avoid red meats and creamy dishes that would overpower its freshness.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.