White Wine

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Charming straw yellow hue with light greenish highlights. Aromatically it has an intense bouquet, clean aromas of tomato leaves, light aroma of herbs leading to sweeter sensations of ripe fruit. Slightly citrusy, fresh and with mineral mouthfeel. Enjoy it with cooked and raw fish dishes, fresh cheeses and goat's milk.

Straw yellow color with greenish highlights. Intense bouquet. Clean aromas of tomato leaves, light sage that fade over time to sweeter sensations of white peach. Slightly citrusy aromatics and fresh, mineral sensations come together on the palate. Enjoy it with cooked and raw fish, appetizers and goat's milk cheeses.

Collezione Privata Toscana IGT by Mario Piccini is a refined white wine with aromas of citrus, pineapple, and floral notes. Crisp acidity and flavors of lemon, peach, and herbs create a fresh, elegant balance. Finished with refreshing minerality. Serve at 12°C. Perfect with light appetizers, salads, and vegetable dishes.

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

With a pale yellow color. Aromas of jasmine, lemon peel, golden apple, with a hint of saltiness, this white wine is introduced. It will offer you a salty citrus flavor with a balanced persistence that combines notes of fresh fruit and flowers. Its light and fragrant sip demands another one!