White Wine

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.

Donna di Valiano is a subtle tribute to the woman of the Piccini family, who has always played a decisive role in our history. This wine is dedicated to them and to all the women of the world. Winemaker Pasquale Presutto took the two international varieties Chardonnay and Sauvignon Blanc from semi-mountainous vineyards in Castelnuovo Berardenga and created Donna di Valiano.

In recent years, the Col Fondo movement of cloudy Prosecco has become a trend. A Fondo is 100% Glera, SO2 free(Sulphur Dioxide), and is a bottle fermented Prosecco. Only the best grapes take place here and the resulting wine is amazing. It has a pale straw yellow color with a slight haze and aromas of green apple, white peaches, lychee, mint and honeysuckle. It is a salty, persistent, but balanced wine in the mouth. It is a true "wild card" in food that you can accompany it with appetizers, seafood or even pork lemonade. Alice Fondo Permentazione White is a Pet-Nat for Pet-Nat lovers!

The dragon is the estate's entry level wine, a dry Riesling fermented in stainless steel. The grapes come from the valley below Forst and Deidesheim. It is a clear, fresh and fruity wine with aromas of tropical stone fruit, green apple and lemongrass. In the mouth it is round, rich with depth and density. Fine, cool due to acidity, elegant and spicy on the palate. Accompany it with slightly spicy dishes, Asian cuisine, recipes with chicken, pork or a large fatty fish.

From the heart of Piedmont comes Arione Gavi DOCG, an elegant white wine made from the Cortese grape variety. With its straw-yellow color and subtle greenish hues, it captivates you from the first glance. Its velvety texture, freshness, and flavors of flowers and fresh fruit make it an ideal choice for salads, pasta, fish, and fresh cheeses. Avoid pairing it with heavy, fatty meats. Serve it chilled at 8-10°C and let it offer you a sense of pure refreshment.

Bright, intense yellow wine with aromas of chamomile, wildflowers, and balsamic notes of elderberry and lime. On the palate, it is dry, with a strong balance of acidity and soft tones. Ideal as an aperitif or with fish, vegetables and white meats. Excellent when young, but ages wonderfully in the bottle. Elegance in every sip!

La Tour Riesling is an Alsatian Riesling that is vinified in both tanks and barrels. It has a soft platinum color, strong aromas of citrus and mineral elements and is aggressive in the mouth, with crisp, fresh and beautiful acidity. It is a gastronomic wine with a very good structure that you can accompany it with marinated meat in wine sauce, cabbage, fresh fish or soft shells. Another advantage is the very good value for money!

La Tour Pinot Gris is a 100% Pinot Gris wine from Riquewihr, Alsace. It has a clear, pale yellow color, refined nose with fruity notes and is smooth on the palate, gourmand and crisp with hints of grapefruit. It is combined with white meat in sauce, fresh salmon and dishes accompanied by mild spicy sauces or exotic fruits. Keep it up to 10 years.