White Wine

The Maushohle vineyard is sheltered in a large valley in Deidesheim with sandstone and limestone as the main ingredients in the soil. The 2021 Deidesheimer Maushohle Riesling is concentrated and cool due to the acidity. Juicy aromas of apple, stone fruit and fine spices and herbs. It was fully fermented in wood and matured on lees for one year. Closure with screw cap. It will seduce you!

Prosecco Alice PS Integrale is a graceful, gastronomic and elegant sparkling wine that invites you to drink it. It has a golden yellow color with subtle green highlights and is crystalline, elegant with fine bubbles. On the nose it is amazing with notes of lavender, white raspberry, kumquat, hazelnut and saffron. In the mouth it is earthy, pleasant, deliciously dry and persistent. A sparkling wine ideal for food, as it pairs well with delicious vegetable-based dishes such as a savory courgette and prosciutto pie or spaghetti with tomato and basil. Drink it with a bon vivant company!

CasalFarneto Cimaio is a wine of remarkable structure and elegance, smooth, enveloping, extremely pleasant, with subtle aromatic notes. It is yellow in color with golden highlights and exudes sweet notes of vanilla followed by ripe quince, fruit, honey, almond and spice notes. In the mouth it has a wonderful structure, full body, minerality, it is slightly bitter but rounded, soft, warm, salty and very persistent. A meditative wine, excellent with very mature cheeses or with very salty and difficult dishes, fish soup, cod, liver and foie gras.

The Belvedere White Sweet of the Merkouri Estate is an aromatic wine due to the variety that creates it, the Aromatic Malvasia.

Chardonnay Royale is produced from grapes of the Ruppertsberg plain and is fermented and fully matured in barrels. The wine is concentrated and long with light notes of butter, passion fruit, mango, notes of white chocolate and wood with strong acidity that gives balance. This is definitely an elegant and charming wine with freshness, a lovely smoky nose, aromas of pear and herbs. Accompany it with poultry with white sauces, large fish, pork fricassee or a pumpkin soup.

Pinot Blanc in Germany is called Weisser Burgunder. Royale is produced from grapes planted on the Ruppertsberg plain. It ferments and matures in a barrel and combines aromas of apricot pear and quince with a fine creaminess and freshness. It goes with almost everything and is ideal to complete any occasion. More specifically, it can be combined with a Quiche Lorraine, shrimps in a slightly spicy Asian recipe, seafood salad, and even a white tomato-free pizza.

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Dried fruits, licorice, lemon, a touch of wet stone and flint give us this special wine. Notes of apple, lemon jelly and dried pineapple slices are left on the palate combined with a balanced acidity and a metallic structure. It is a calm wine, with a full body, a silky texture and a long aftertaste.

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.