White Wine

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Fontevecchia is one of the most popular wines produced by CasalFarneto Wine Estate. It has a straw yellow color with greenish highlights and broad, fresh and persistent aromas reminiscent of lime, white flowers, almond and summer fruits. It is a wine of exceptional expression, elegant and very pleasant on the palate that stands out for the wide range of fruity and floral aromas that complement and balance the nose. It goes well with hot or cold appetizers, white first courses, mushrooms and truffles, white meats and is excellent with any dish containing seafood, whether simple or gourmet. It's also great as an aperitif!

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

Charming straw yellow hue with light greenish highlights. Aromatically it has an intense bouquet, clean aromas of tomato leaves, light aroma of herbs leading to sweeter sensations of ripe fruit. Slightly citrusy, fresh and with mineral mouthfeel. Enjoy it with cooked and raw fish dishes, fresh cheeses and goat's milk.

Straw yellow color with greenish highlights. Intense bouquet. Clean aromas of tomato leaves, light sage that fade over time to sweeter sensations of white peach. Slightly citrusy aromatics and fresh, mineral sensations come together on the palate. Enjoy it with cooked and raw fish, appetizers and goat's milk cheeses.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Collezione Privata Toscana IGT by Mario Piccini is a refined white wine with aromas of citrus, pineapple, and floral notes. Crisp acidity and flavors of lemon, peach, and herbs create a fresh, elegant balance. Finished with refreshing minerality. Serve at 12°C. Perfect with light appetizers, salads, and vegetable dishes.

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.