White Wine

Ritinitis Nobilis is a modern take on Retsina, a bold effort by Gaia to elevate its quality. Based on Roditis from dry-farmed vineyards in semi-mountainous Corinthia, this wine masterfully balances the fruity character of the grape with the delicate addition of pine resin. With a pale-yellow color and green highlights, it offers a refreshing taste where lemon and a hint of mastic coexist in harmony. It's served chilled at 8-10C and is the ideal companion for those "unruly" Greek meals. It pairs perfectly with seafood, grilled fish, and oily vegetable dishes, as well as rich appetizers. Avoid red meats and creamy dishes that would overpower its freshness.

A sweet surprise! Discover Arione Moscato D'Asti, a wine that expresses the heart of Monferrato in Piedmont, Italy. Made from 100% White Moscato, it impresses with its bright, straw-yellow color. Its bouquet is full of freshness, with characteristic notes of peach, apricot, sage, and orange blossoms. Its sweet, well-balanced taste makes it ideal for biscuits, cakes, fresh and dried fruits, and sweets like lemon pie and ekmek kataifi. Serve it chilled at 6-8°C. Avoid heavy, salty dishes. This is a wine that brings joy and cheerfulness to the table, making every moment brighter!

Nikolou Malagouzia PGE Attica White Dry, is a label created exclusively from the homonymous variety. The Malagouzia variety comes from Etoloakarnania and specifically from the mountainous Nafpaktia. The grapes will be carefully harvested and go through winemaking and extraction processes for 48 hours. It will then undergo alcoholic fermentation with selected yeasts and at a controlled temperature, in stainless steel tanks.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.

Striking aromas evoke notes of lime, orange zest and box hedge. The palate is focused, delivering tropical fruits and citrus flavours with an underlying richness. The juicy Marlborough acidity extends the palate leading to a salivating finish. Try Curious Kiwi Sauvignon Blanc with a fresh thin-crust margherita pizza of buffalo mozzarella, cherry tomato and basil!

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

3 Passo means 3 steps to reach a unique Italian blend. From Italian terroirs, only organic grapes and masterful vegan vinification.

Dried grapes that have undergone partial cold fermentation with multiple over-pumping to concentrate pleasant notes of tropical fruits. Attractive golden yellow color. With an ethereal bouquet with pleasant notes of tropical fruits. It tastes full, round and warm with excellent structure and smoothness. Delicate and aromatic aftertaste, long lasting.

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!