White Wine

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

Staffilo BIO Pinot Grigio is an organic wine whose vinification takes place in stainless steel tanks together with the skins of the grapes, at a controlled temperature. It has a straw color and fruity aromas that leave notes of peach, apricot, tropical fruits and wild flowers. On the palate it is dry, full and velvety and its taste is pleasantly persistent. This wine is ideal with risotto, poultry and all kinds of dishes containing fish.

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

Garalis Muscat White Dry is created 100% by Muscat of Alexandria. Nostalgic aromas of lemon, rose, Turkish delight, powdered sugar and sweet citrus fruits. In the mouth the restrained acidity, the moderate alcohol and the well-structured body create a balanced wine. Finely aromatic and without overpowering, the wine is an example of the consistency and formality of Muscat of Alexandria. Garalis Muscat White Dry with its attractive sweet aromas and floral character is an ideal welcome wine, ideal to be served alone by the glass. Of course, it can go great with light dishes with sweet elements such as green salads with fruits, but also calm down sweet and sour dishes with its sweet aromas: curry chicken with spicy mango chutney, spring rolls with sweet and sour nuoc cham sauce or Vietnamese shrimp with glass noodles.

From the renowned Bottelary Hills of South Africa, Stellenrust Kleine Rust 2025 is an explosive blend of Chenin Blanc (78%) and Sauvignon Blanc (22%). Made from young vines with cold fermentation, it perfectly expresses the vitality of Stellenbosch. The nose reveals guava, white peach, and pear, while the palate bursts with ripe tropical fruits and a subtle herbal note. Lemon-like acidity and a lingering grapefruit finish provide exceptional freshness. Serve chilled at 9-11°C. Pairs beautifully with ceviche, spicy chicken dishes, or a fresh Caesar salad. Perfect as a gift thanks to its outstanding value, and a must-have for wine lists. Available at mycellar.gr!

Stellenrust Kleine Rust Semi Sweet 2025 (Chenin Blanc, Sauvignon Blanc, Muscat) redefines the concept of semi-sweet wine. Its elegance and rich texture come from the precious addition of 59-year-old Muscat affected by noble rot (Botrytis). The nose is dominated by sweet Muscat spice, ripe pineapple, and tropical fruits, while the palate is full-bodied, balanced, and leads to a long, lingering finish. Serve at 10-12°C. Perfect with Peking duck with plum sauce or blue cheeses such as Roquefort, where sweetness balances saltiness. Avoid raw seafood, as the wine's richness will overpower delicate flavors. A unique gift and a high-value addition to any professional wine list. Available at mycellar.gr!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

The name RIRA has been mentioned since the old days for an area above the Neratzies of Aigio, high above the tourist resorts of Logos - Selianitika in the coastal zone of Aegialia. The estate, which has existed in its current boundaries since 1872, was cultivated with raisins in the old days. The philosophy of the winery is limited to the fact that very good wine must be accessible to everyone, without a sophisticated appearance, without unnecessary words, without an expensive price.