White Wine

Albert Mann Gewurztraminer 2023 shines with its golden hue and intensely aromatic character. This medium-sweet wine bursts with exotic fruits - lychee, mango, pineapple - alongside floral notes, spices, and citrus. Full-bodied yet refined, it delivers a rich and vibrant tasting experience balanced by subtle freshness. A true celebration on the palate. Perfect as an aperitif or paired with spicy dishes, Asian sweet-and-sour cuisine, fruit-based desserts, creme caramel, or buttery biscuits. Get your Albert Mann Gewurztraminer 2023 Moelleux from mycellar.gr!

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

The Grainhubel GG is a southern slope with red sandstone and limestone on the ground. It ferments spontaneously in oak barrels of 500 liters and matures with the yeasts for 1.5 years. It is a charming, rich but refined Riesling, intense, spicy, salty with full body and concentration. Juicystonefruit aromas and a long aftertaste. It has aromas of juicy pome fruit and a long aftertaste and it will seduce you!

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Experience the elegance of Poderi dal Nespoli Lostar Forli IGT Chardonnay, crafted in the Bidente Valley. Aged for 5 months in barriques, it offers a straw-yellow hue with greenish highlights. The bouquetreveals notes of acacia honey, tropical fruits, white-fleshed fruits, vanilla, and light toast. On the palate, it is velvety, fresh, and beautifully structured with a lively, lingering finish. Perfect with squid salad, shrimpwith creamed potatoes, cold roast beef, or aged cheese. Discover it now exclusively at mycellar.gr!

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.

Tement Ried Sulz Morillon will surely become your new love! Roasted pineapple, salty lemon, green tea and essential herbs along with a hint of smoke on the tongue, which helps to maintain the acidity, will give you a refreshing and simple experience that you will not get enough of. It comes from a deep, chalk-marl clay soil, which is called "Opok" in this area. The highest point is 490 meters above sea level and works best for wines full of finesse meant for long life, like this one!

This vineyard was planted by Josef Tement in the 1950s and has been owned by the family ever since. Notes of lemon, blackcurrant and apricot will give a wine that is delicate and fresh with a soft minerality and a luscious finish. The soil from which it is cultivated is located in a closed mountain basin at an altitude of 300 - 420 m with a south-southeast orientation and is characterized by sandy clay coral limestone soil. Tement Ried Grassnitzberg Sauvignon Blanc is unique especially for cold nights.

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.