White Wine

The vinification of Maximin Klosterlay is done following the traditional methods of the Mosel. After a long harvest and a spontaneous fermentation in old fuder barrels (1000 liter Mosel oak barrels) the wine remains on the yeast until bottling. The result is a Riesling that embodies elegance and richness in perfect harmony.

Rich aromas of fruit, ripe lemon, peach, stony, floral, with hints of herbs, citrus zest and spices. Rich in the mouth, minerally, charmingly creamy, round and juicy and Riesling with a few grams of residual sugar. This is an excellent Riesling for people who do not like the classic, strong acidity of the grape.

Grapes from high altitude terroirs, located at 1000 meters above sea level. It is produced, vinified and aged within the estate. An Alta Vista style Chardonnay that retains the freshness and minerality of the Uco Valley terroir. Much of the production is matured in medium-burning French oak barrels using the battonage method. Aged in bottle for 4 months to increase aromatic complexity and presence in the mouth.

Clear, bright and slightly pale yellow with a golden hue. A fresh and lively wine with aromas of flowers, herbs and white fruits reminiscent of green apple and pineapple. Its aging in barrels and lees gives it subtle notes of toasted bread and hazelnuts. It is a very balanced white wine with a medium body, clean and crisp aftertaste. Enjoy it with seafood, fatty fish such as sea bass and grilled white meats such as pork and chicken.

The grapes for this Torrontes come from Cafayate, Salta. It is a floral white, very fresh and lively. Pale yellow color, clear and bright. It stands out for its strong aromas of citrus fruits, tropical fruits and white flowers. Lemon peel, tangerine, lychee, jasmine and acacia stand out. In the mouth it is also aromatic and fresh with a persistent aftertaste. Served as an aperitif, it awakens the senses and whets the appetite. It goes very well with fresh and cool salads, dishes with intense flavors, spicy food, Asian food or sushi, as well as grilled white meats.

"Leiwener Laurentiuslay". This vineyard is one of the best Mosel has to offer. Owned by the Loewen winery since 1982, when they bought 6000 vines from one of the best vineyards of the Reichsgraf von Kesselstadt winery. Today the vineyard at Laurentiuslay is one hectare in size. Here they grow their best wines. They are very proud that this perception is shared by Hugh Johnson and Stuart Pigott who classified Laurentiuslay as a Grand Cru Site.