White Wine

The golden yellow color of Varvaglione Primadonna Chardonnay is a sign that the wine has passed through a barrel. Rich and aromatic notes of pineapple, croissant with almond cream filling, lemon zest and green apple on the nose, full and harmonious taste, with really good and balanced acidity that prepares the palate for a long and pleasant aftertaste are the characteristics of this wine. Pair it with grilled chicken, brisket with white sauce, shellfish and all the great fatty fish dishes.

Varvaglione Margrande Fiano del Salento is a refined white wine from Puglia, Italy, made exclusively from the Fiano variety. Golden yellow in color, with intense aromas of tropical fruits such as pineapple, melon, pear, white flowers and honey, it offers a rich flavor, balance and velvety texture. The refreshing acidity and long aftertaste reveal its authentic Mediterranean character. It accompanies exceptionally fresh fish, seafood, risotto, pasta dishes, vegetables, white meats and mild cheeses. Serve at 8-10°C to fully reveal its finesse. An Italian wine that expresses the elegance and terroir of Salento!

Nikolou Savvatiano Yellow White Dry, is a label made from Savvatiano 100% organic, from an old vineyard of 60 years, with a yield of 300 kg per acre and without any processing until bottling.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

Discover a Roditis that breaks the mold, the "Fox", from the mountainous slopes of Aigialeia. This wine is a true treasure, naturally fermented and spending 30 days in contact with the grape skins. The result is a wine with a deep golden color and orange reflections, enchanting with intense aromas of citrus and minerality. On the palate, its rich body, lively acidity, and soft tannins offer an unexpected and full-bodied experience. It ages beautifully, acquiring even more complex characteristics over time.Serve at 10-12°C. It's the perfect companion for white meats with creamy sauces, fatty fish, and even spicy dishes. Avoid pairing it with dishes with red sauce or sweet recipes.

Experience the distinct character of RARUS K, an exquisite Dry White Wine from Mountainous Corinthia, Greece, at 600m altitude. The rare, revived grape variety, 100% Kydonitsa, shines, offering a pale-yellow colour with aromas of quince, sweet citrus, and intense minerality. Special winemaking with cold-soaking highlights its rich character and unique terroir. This wine is a delightful discovery for the seasoned wine lover and a superb introduction to fine whites for the newcomer. It pairs beautifully with fish, seafood dishes, white meats, and soft cheeses. Avoid heavy red meats, overly spicy food, and highly acidic sauces. Serve at 8-10 degrees Celsius. Savour the freshness and harmony of the Greek vineyard with every glass!

Konstantara Special Edition White. Discover Konstantara Special Edition White, an organic wine from PGI Halkidiki. A blend of Viognier and Assyrtiko, this wine boasts a brilliant golden-green color and irresistible aromas of apricot, citrus, and white flowers, with hints of vanilla and nuts. On the palate, it's creamy and full-bodied, with a crisp acidity. Pair it with seafood, fatty fish, or white meats in a cream sauce. Avoid heavy red meats. Serve at 10-12°C.

Discover KONSTANTARA FUME, an exquisite organic white wine from PGI Halkidiki. This wine is the epitome of elegance, thanks to its aging for 4 months in American oak barrels. Its brilliant golden-yellow color heralds a complex, opulent nose, where the typical aromas of citrus and tropical fruits (pineapple) meet notes of nuts, vanilla, and smoke. The palate is full-bodied and unctuous, with perfect balance leading to a lively and refreshing finish. Serve at 10-12°C. It harmoniously pairs with fatty fish (tuna, salmon), grilled white meats with creamy sauces, and semi-hard smoked cheeses. Avoid overly sweet desserts and salads with intensely acidic dressing. It has aging potential for up to 5+ years.

Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.