White Wine

This is a typical Gruner Veltliner from Kamptal, with a salty and spicy taste, aromas of fresh fruits such as apple, white pepper and white flowers. In the mouth it has balance, it is dry, salty and spicy at the same time. Try it with green salads or a schnitzel and you won't miss it.

Discover Loudas Malagouzia, a variety that finds its ideal expression at the foothills of the majestic Meteora. This wine shines with green reflections and captivates with its rich aromatic bouquet: white flowers, citrus blossoms, and white-fleshed fruits like peach and pear. On the palate, it is rich and unctuous, yet simultaneously refreshing, with balanced acidity and a complex, persistent fruity finish. This is a wine that brings the serenity and grandeur of the landscape to your table. Enjoy it at 12-14°C. It is ideal for seafood, poultry, green salads, and vegetable dishes. Avoid very heavy red meats, dishes with strong acidity (lemon/vinegar), or overly spicy food.

Alice Coneglaino Extra Dry wine has a pale yellow color, with bright, sparkling, fine, continuous bubbles. It leaves a distinct aroma of fruits and flowers, - characteristic of Prosecco - such as honeysuckle, acacia, pear and apple. It is fresh, distinct, classy and delicate in the mouth. It accompanies appetizers, snacks, salads and the entire meal with equal ease. This is a true "passepartout" wine. Drink it with someone you care about!

The golden yellow color of Varvaglione Primadonna Chardonnay is a sign that the wine has passed through a barrel. Rich and aromatic notes of pineapple, croissant with almond cream filling, lemon zest and green apple on the nose, full and harmonious taste, with really good and balanced acidity that prepares the palate for a long and pleasant aftertaste are the characteristics of this wine. Pair it with grilled chicken, brisket with white sauce, shellfish and all the great fatty fish dishes.

Varvaglione Margrande Fiano del Salento is a refined white wine from Puglia, Italy, made exclusively from the Fiano variety. Golden yellow in color, with intense aromas of tropical fruits such as pineapple, melon, pear, white flowers and honey, it offers a rich flavor, balance and velvety texture. The refreshing acidity and long aftertaste reveal its authentic Mediterranean character. It accompanies exceptionally fresh fish, seafood, risotto, pasta dishes, vegetables, white meats and mild cheeses. Serve at 8-10°C to fully reveal its finesse. An Italian wine that expresses the elegance and terroir of Salento!

Nikolou Savvatiano Yellow White Dry, is a label made from Savvatiano 100% organic, from an old vineyard of 60 years, with a yield of 300 kg per acre and without any processing until bottling.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

Discover a Roditis that breaks the mold, the "Fox", from the mountainous slopes of Aigialeia. This wine is a true treasure, naturally fermented and spending 30 days in contact with the grape skins. The result is a wine with a deep golden color and orange reflections, enchanting with intense aromas of citrus and minerality. On the palate, its rich body, lively acidity, and soft tannins offer an unexpected and full-bodied experience. It ages beautifully, acquiring even more complex characteristics over time.Serve at 10-12°C. It's the perfect companion for white meats with creamy sauces, fatty fish, and even spicy dishes. Avoid pairing it with dishes with red sauce or sweet recipes.

Experience the distinct character of RARUS K, an exquisite Dry White Wine from Mountainous Corinthia, Greece, at 600m altitude. The rare, revived grape variety, 100% Kydonitsa, shines, offering a pale-yellow colour with aromas of quince, sweet citrus, and intense minerality. Special winemaking with cold-soaking highlights its rich character and unique terroir. This wine is a delightful discovery for the seasoned wine lover and a superb introduction to fine whites for the newcomer. It pairs beautifully with fish, seafood dishes, white meats, and soft cheeses. Avoid heavy red meats, overly spicy food, and highly acidic sauces. Serve at 8-10 degrees Celsius. Savour the freshness and harmony of the Greek vineyard with every glass!