White Wine

The Harmony of Varieties! Domaine Florian Terzetto 2018 is a brilliant, dry white wine from the Epanomi peninsula. It's a perfect blend of Malagousia and Assyrtiko, where the two varieties are co-fermented to seamlessly integrate the rich aromas of Malagousia with the crisp acidity of Assyrtiko.With a vibrant green-to-yellow color, it has a complex bouquet of citrus, peach, melon, and hints of flint. The palate is full-bodied and well-balanced, with a long finish that reveals notes of almond blossom and hazelnut. Serve at 10-12C. It pairs perfectly with poultry in white sauce, grilled fish, mushroom risotto, and pasta. Avoid sweets and very spicy dishes. This wine is a testament to the harmony of great grapes.

The label of the Onore Sweet White comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para ... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

Discover Loudas Sauvignon Blanc, a wine that captures freshness in every sip. With a brilliant yellow-green color and a rich body, it invites you on an aromatic journey. The nose is intense, full of tropical fruits -grapefruit, mango, and kiwi- offering an exotic mood. Its characteristic, refreshing acidity composes a wine full of life, with a lasting fruity finish.Serve at 12-14°C. It's an ideal partner for white meats, and thanks to its acidity, it pairs perfectly with fattier cheeses and richer dishes. Avoid serving it with bold red meats high in tannins, or overly creamy dishes with milk-based sauces.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

Enjoy Ktima Akrani Malagousia, an organic wine from Kos with a light yellow color. The nose is full of aromas of melon, citrus, and white flowers, while the palate develops a creamy texture. The balanced acidity and soft finish make it an ideal choice for grilled fish, seafood risotto, fattier fish like salmon, roasted poultry, as well as dishes with basil, mint, coriander, or lemongrass. Serve at 11-12°C for the best experience.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.