White Wine

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!

Vourvoukelis Malagouzia is the estate's new label for single varietal white wines. It has a strong aromatic bouquet, medium to high acidity and a body with fat and volume. The color appears whitish-yellow, with golden highlights. Aromas of white flowers, apricot and tropical fruits. Its finish is robust and long-lasting.

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

Stellenrust Sauvignon Blanc 2025 from South Africa is the pure expression of elegance. With a triple harvest to capture all aromas - from green notes to tropical fruits - and fermentation at very low temperatures, it maintains exceptional concentration. The nose is dominated by yellow summer fruits with a pronounced mineral core and a gooseberry finish.Serve at 8-10°C. Perfect with goat cheese souffle or seafood salad with asparagus. A white fish ceviche with coriander and lime pairs beautifully with its lively acidity. Avoid Bolognese sauce or soy-based dishes, where clashes are inevitable. An outstanding choice and a wonderful gift for lovers of aromatic whites. A must-have for every wine list!

Stellenrust Chenin Blanc 2025, from old bush vines in South Africa, showcases the pure expression of the variety through stainless steel fermentation with subtle use of French oak. Its aromatic profile combines lively acidity, lime notes, and delicate tropical hints over an elegant mineral texture. Its character conveys refined quality, making it suitable as a refined gift and a serious choice for sophisticated wine lists. On the table, it pairs beautifully with sea bass ceviche or a light smoked chicken salad, where the acidity and fruit keep the palate bright and clean. Avoid very fatty dishes or heavy red meats that may overpower its finesse. Ideal serving temperature 8-10°C. For modern quality with exceptional value, available at mycellar.gr.

Stellenrust Chardonnay 2025 stands out for its rich texture, with aromas of ripe apricot and white peach, notes of almond, and a subtle mineral backbone that supports its acidity and balance. Serve ideally at 10-12°C. Pairs beautifully with white fish, chicken dishes, light vegan plates, or cheeses such as aged cheddar. Avoid very fatty red meats, overly spicy sauces, and desserts with rich chocolate, which can overwhelm its finesse and acidity.

Heavy winter with snow and rain, but very hot summer, is what the Sauvignon Blanc variety goes through, before the people of the Pantou winery collect it to create the Pantou Sauvignon Blanc White Dry.

"Tralcetto" Trebbiano Bianco has a straw yellow color, is medium in intensity and is aromatic with aromas mainly of white flesh, dried fruit and citrus notes. In the mouth it is thick, oily, fresh, salty and the citrus aromas that are perceived in the nose are found again in the mouth. It is a purely culinary wine that goes well with appetizers and first courses with vegetables and fish as well as the whole meal with pasta, fish or white meat.

Protos Verdejo Rueda wine is special. Its color is clean, clear and bright yellow with greenish highlights. On the nose it is honest, direct and encapsulates the characteristics of the variety from which it is composed. The stone fruit elements are very present, where the peach and loquat aromas are the most strongly expressed. It is a wine with very good aromatic power and a pleasant mouthfeel. Its finish is long, fresh and durable. Try it and you will be seduced for sure!