White Wine

The Freshness of Malagousia. Anastasia Fragou Neelys (PGI Attica) is an elegant, dry, white wine made from 100% Malagousia from the vineyards of Pikermi. Pre-fermentation extraction at controlled temperatures enhances its rich aromatic character, creating a crisp and full-bodied wine.With a pale-yellow color and lively green highlights, it offers vibrant aromas of peach, green apple, and jasmine, with delicate herbal notes. The palate is fresh, with a pleasant body and balanced acidity, while the finish is accented by hints of lime. Serve at 8-10C. It pairs perfectly with poultry, seafood, and dishes with fruity sauces. Avoid very spicy food and acidic sauces!

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!

Its bubbles are born from grapes that have breathed the Colli Berici breeze, appreciated the sun and loved the green flowering meadows. A special sparkling wine. A perlage (bubbles) spreading aromas of lemon, yellow peach and jasmine. A dry, super fresh taste, with a salty minerality, finishing with a sparkling, juicy and citrusy persistence.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.