White Wine

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

Tselepos Santorini Laoudia Kanava Xrysou is perhaps one of the leading assyrtika on the market. Coming from a single vineyard, in the area of Laoudia in the Tower of Santorini, the grapes of the Assyrtiko variety are left to ripen before the harvest, which is of course manual. This is followed by fermentation in amphorae, where the wine remains there for 8 months together with its wine sludge to mature.

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

HEART: A Wine from the Heart. HEART is an elegant white wine, a harmonious blend of Savatiano and Malagousia from the vineyards of Attica. The pre-fermentation cold soak at low temperatures gives it a unique character, highlighting the best elements of both grape varieties. With a pale-yellow color, it offers a rich bouquet of white-fleshed fruits (pear, peach) and herbs. The palate is full-bodied, with a pleasant richness and crisp acidity, while the finish is enhanced by delicate fruit aromas. Serve at 8-12C. It pairs wonderfully with seafood, risotto, white meats, fatty fish, and oily stews. Avoid dishes with very acidic sauces that may overpower its delicate balance.

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!