White Wine

White Burgundy Imperiale is grown in the Ruppertsberg plain where a selection of the best vineyards and barrels is made compared to Royale. Aromas of roasted nuts and ripe, yellow fruit lead to a complex, deep Pinot Blanc. The wine is quite concentrated, it is smooth, has a slightly spicy taste and is long tasting. A decantation into a carafe may give faster what the particular wine can give. Enjoy it with vegetables, Asian cuisine, with creamy soups, with fatty fish, with poultry and pork, even wine killer asparagus can accompany it. Worth a try!

Pinot Blanc in Germany is called Weisser Burgunder. Royale is produced from grapes planted on the Ruppertsberg plain. It ferments and matures in a barrel and combines aromas of apricot pear and quince with a fine creaminess and freshness. It goes with almost everything and is ideal to complete any occasion. More specifically, it can be combined with a Quiche Lorraine, shrimps in a slightly spicy Asian recipe, seafood salad, and even a white tomato-free pizza.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.

Guru Douro White 2023 is an elegant, refined wine with aromas of lime, quince, white flowers, and a mineral edge. Fermented in French oak and aged with battonage for 8 months, it offers a clean, precise nose and a textured, long finish. Originating from Douro's schist soils, it delivers a dry, subtly salty palate with floral and herbal notes. With balanced acidity and moderate alcohol, it stands among the finest white wines of the region - seductive, sophisticated, and perfect for discerning wine lovers. Elegant, fresh, perfect with seafood, sushi, poultry and soft cheeses!

Manoella Douro White comes from a 55-year-old vineyard in Douro, planted with Gouveio, Viosinho, Rabigato, and Codega do Larinho. Hand-harvested grapes are gently pressed and slowly fermented in stainless steel at low temperatures. Aged sur lies for 8 months, it gains elegance and depth. Aromas of white peach, spring flowers, and fresh lime. On the palate, it is round and almost creamy, with bright acidity and remarkable balance. A refined white wine for those who seek purity and sophistication. Perfect with fish, seafood, sushi,risotto, vegetables, light and fresh dishes!

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!