Whisky

Maker's Marks Red Bourbon is a special release by Maker's Marks, known for its distinctive red wax seal. This bourbon offers a bold and flavorful experience with notes of caramel, vanilla, and oak, delivering a smooth and well-balanced taste profile that's appreciated by bourbon enthusiasts. It's a limited-edition offering that showcases the brand's commitment to crafting exceptional small-batch bourbon whiskey.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Maker's Mark 101 High-Proof Bourbon is a limited release bourbon whiskey from the historic Maker's Mark distillery in Loretto, Kentucky, USA. It uses the brand's signature wheated mash bill but is bottled at 101 proof to deliver richer, more robust flavors than the classic expression, while retaining the smoothness the brand is known for. Expect deep notes of ripe fruit, caramel, vanilla, and spice with a rich, creamy, well-balanced palate.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Maison Ferroni Roof Rye Double Maturation Whisky is a distinctive rye whisky from Maison Ferroni in France, known for its unique double maturation process and unconventional aging method. The double maturation involves initial aging in oak barrels followed by transfer to different casks - often heavily toasted or previously used - while part of the aging takes place outdoors (roof aging), significantly influencing the spirit's character. The result is a whisky with depth, complexity, and a strong aromatic identity.

The Morrison family, a well-known name in the Scotch whisky world, presents Mac-Talla Terra, a single malt Scotch whisky from an undisclosed Islay distillery. "Mac-Talla" means "echo" in Scottish Gaelic, while "Terra" relates to earth, reflecting the whisky's deep, smoky character.

Mac-Talla Mara is an Islay single malt that captures the coastal essence often found in whiskies from this renowned Hebridean island. While the exact distillery remains undisclosed, this whisky was matured in American oak casks and bottled at cask strength by the Morrison family, who have a long-standing legacy in Scotch whisky.

MacNair's Lum Reek 21-Year-Old is a luxurious blended malt Scotch whisky that combines aged single malts from Speyside and Islay. Crafted under the expertise of Master Blender Billy Walker, it is matured in a mix of sherry, red wine, and bourbon casks, resulting in a complex and well-rounded character.

MacNair's Lum Reek range, made by Billy Walker and the GlenAllachie Distillers Company, is a blend of Speyside and Islay malts, a complex and satisfying whisky. The name "Lum Reek" is inspired by the traditional Scottish phrase "Lang may yer lum reek", which is said before making a toast!

MacNair's Lum Reek 10-Year-Old Batch 1 is a meticulously crafted blended malt Scotch whisky that beautifully balances peat smoke with rich, sherried sweetness. Created by renowned blender Billy Walker, this whisky combines single malts from Islay and Speyside, matured in a mix of sherry, red wine, and virgin oak casks.