Whisky

Amrut Peated Single Malt is a bold and smoky expression from one of India's most renowned whisky producers. Crafted from barley, it delivers a rich balance of flavors.

Amrut Indian Single Malt is a highly acclaimed whiskey that originates from India's Amrut Distilleries. This single malt is crafted using traditional Scottish methods combined with Indian ingredients and climate, resulting in a truly unique and captivating expression.

Amrut Indian Malt Whisky - Cask Strength is a powerful and highly expressive whisky that showcases the rich tradition of Indian distilling craftsmanship. Made from 100% malted barley grown at the foothills of the Himalayas and matured in the warm climate of Bangalore, its aging process is accelerated, resulting in amplified depth and character. The whisky opens with bold aromas of caramel, dried fruits, roasted nuts, and gentle spices.

Amrut Fusion Whisky is an award-winning Indian single malt whisky that has gained international acclaim for its exceptional quality and unique production process. Distilled by Amrut Distilleries, located in Bangalore, India, this whisky showcases the brand's innovative approach by combining malted barley sourced from both India and Scotland. The name "Fusion" aptly represents this blending of two distinct whisky traditions.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Toji Blended Whisky is a remarkable testament to the art of Japanese whisky blending, created by the esteemed White Oak Distillery. Drawing inspiration from the revered role of the "toji," or master brewer, in Japanese sake production, this blend represents a harmonious fusion of malt and grain whiskies crafted with precision and expertise.